Make this creamy pineapple dessert with Cool Whip, cream cheese and marshmallows in about 5 minutes. Refrigerate overnight for best results. In a large bowl toss the marshmallows with the pineapple and juice. Using a knife cut the cream cheese into small pieces and add them to the bowl. Add the Cool Whip to the bowl and gently fold it […]
Do you know how to store citrus fruits for maximum freshness? Citrus won’t go soft and dark like bananas or bruise like apples and pears. But if you eat only one or two a day like we do and buy them by the bag full they can spoil pretty quickly. Instead of leaving your citrus out on the counter, place […]
Discover how to make delicious, shredded beef in a slow cooker with just four ingredients. Perfect for sandwiches, add BBQ sauce or served as is! Thank you to http://www.trumstravels.com for the recipe, we enjoyed it! Place a beef roast into a slow cooker. Sprinkle a packet of onion soup over the roast. Pour a can of cola over the top […]
Discover how to make tender and flavorful Baked Parmesan Chicken Tenders with a simple mayonnaise mixture. Perfect for any home cook! In a bowl combine mayonnaise, oregano, salt, pepper and grated Parmesan cheese then set aside. Place chicken in a cast iron skillet or a sheet pan will work too. Do not overlap the chicken. Spread the mayonnaise mixture over […]
With the price of food at the grocery store we need to store it properly. To make salad greens last until we can finish eating them and before they turn slimy, keep reading. We like to buy the big bags of salad greens because they are a better value, and my husband eats salad every day. The trick to making […]
I hope you and your family are surrounded by good food, sunshine, flowers and friends on this holiday weekend! Image:WPAI http://www.InDianesKitchen.com
I always wondered why we layer food in a casserole dish. After all, I know when I take a bite, it is of all those layers and tastes the same as if the casserole had been mixed all together before cooking, right? Well guess what? I did exactly that, no layering in this recipe and was it delicious! Spray a […]
Reuel Colt Gridley was an American storekeeper who gained nationwide attention in 1864. Gridley supported the Democratic candidate for mayor in Austin, Nevada where he operated a grocery store. He made a bet with a Republican friend that the loser would carry a fifty-pound sack of flour through the town. He performed his punishment with the accompaniment of the town band, […]
It doesn’t get any easier than this! Everything cooks in one casserole dish or small roaster in the oven with very little prep work and plenty of flavor. Spray a 4 quart casserole dish or small roaster with cooking oil. Place the prepared potato slices on the bottom without overlapping. Spread the ground beef loosely on top and then pepper […]
This recipe is great when guests come for lunch. Leave the subs whole, cut them in half or slice them into smaller pieces. These are very filling, half a sub and a side dish are plenty for lunch. I make mine up ahead of time then wrap them tightly in plastic wrap and refrigerate. It was nice to get all […]