This beloved breakfast food has been sizzling on griddles for longer than you might think. Evidence suggests that pancakes – flat cakes made from batter and then fried — were prepared and consumed by our prehistoric ancestors. Analysis of starch grains on 30,000-year-old grinding tools indicates that Stone Age cooks made flour to create a primitive form of flatbread – […]
Don’t you love one dish meals? What I like about this one is you can make it up ahead of time, cover and refrigerate. Take it out 15-30 minutes before roasting. To see my step by step directions with pictures and a printable recipe card click Oven Roasted Chicken and Vegetables. http://www.InDianesKitchen.com
This is the perfect meal when you don’t feel like spending a lot of time preparing your dinner and doing dishes. This is put together in the casserole dish and bakes in the oven giving you the easiest and delicious meal. To see my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com
We call them baked beans and my grandma used to bring them to every family get together. It was the first thing I ate because I loved to eat the bacon as a child and now too. My favorite way to eat these is cold. Canned versions of this classic American side dish can still be found on grocery store […]
This is one of my favorite ways to make potatoes. Add bacon and it tastes even better, but then bacon makes everything better. Throw in green or red pepper or even cheese, the possibilities are endless. Click below to see my step by step directions with pictures and a printable recipe card. http://www.InDianesKitchen.com
There are only two ingredients in this all natural delicious Maple Cream Spread and you can put it on or in anything you want to sweeten. You can buy this from Amazon at $18.95 for 16 oz. or just make your own. You do need a thermometer to make this and have someone help you stir as it gets stirred […]
Breakfast hash has been around for centuries and is still enjoyed today, but it was particularly popular during World War II, when meat rationing required home cooks to get creative. Traditional home-cooked hash was made of “chopped cooked meat” and cooked vegetables (usually potatoes and onions) mixed with broth and fried on the stove. While it was served at lunch […]
Corned beef, sauerkraut, rye bread, thousand island dressing & Swiss cheese made into a casserole that is baked in the oven and tastes delicious! My favorite sandwich is corned beef, so I thought why not have a casserole instead. I cook the corned beef and sauerkraut a day ahead making this so easy on St. Patrick’s Day. To see my […]
Here’s a trick that takes the guesswork out of determining when frying oil is hot. Simply place a kernel of popcorn in the oil as it heats up. The kernel will pop when the oil is between 350 and 365 degrees, just the right temperature for deep frying. If you attach a double strip of masking tape across the top […]
This is a nice addition to traditional banana bread by adding chocolate chips and/or walnuts. You can use this same recipe to make plain banana bread too. To see my step by step recipe with a printable recipe card click HERE. http://www.InDianesKitchen.com