Lemon Curd Cream Cheese Pastry
What is it about puff pastry that is so good? Throw in some cream cheese, lemon curd then top it off with a lemon glaze and it is even more amazing! If you don’t like lemon, then use any flavor canned pie filling instead.
To see my step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Cream Cheese, Eggs, Frosting/Icing, Lemon, Powdered sugar, Puff Pastry, Vanilla Extract
Lemon curd does it for me
We used to buy it all the time at Smucker’s but they no longer carry it so now I order it from Amazon. I don’t know what we did before Amazon!
I’ve been on a long writing sabbatical and I’ve really missed your delicious recipes. Thanks for the amazing recipes that you continue to post.
You’re welcome
Looks good!
Thank you Susanne!
I love puff pastry and anything lemony, is that a word? lol
It’s is now! 🤣
Now these sound inviting!
Thank you, we also like to fill it with sour cherry pie filling and cream cheese.
I love lemon curd and this sounds amazing
It is so good, I am going to make it for my mother in laws birthday. She loves lemon curd like you. Thank you Beth.
I want this now with my cup of coffee cold rainy day! Looks so good!
I don’t know which part tastes better the pastry, cream cheese or lemon curd. It’s delicious with blueberry or strawberry pie filling too.
I have a thing for strawberries 🍓There are my favorite!
Better get all those sweet treats lined up in your upcoming posts Diane – Lent begins on March 5th. I wonder how many people give up sweets and treats for Lent? 🙂
Not me! 🤣
You can give up Solitaire, like me! (Giving up Pepperidge Farm Goldfish is too difficult!)
I always cheated when I said I would give up something. When we were kids we gave up meat on Good Friday. As I got older I kept it up until I honestly forgot and ate meat. After that I figured I already blew it so why bother. Lol
I have given up a lot of things, but my mom never had meat during Lent, but she didn’t particularly like fish, but we’d have salmon croquettes or tuna roll (in a large crescent roll). I gave up meat on Fridays and decided to stick with it year around. It is not a hardship as I don’t eat much meat anyway. Pepperidge Farm Goldfish is a hardship … I can’t have them in the house.
You crack me up!
I usually know my limits but with Goldfish I have no filters. 🙂
At least it’s not a sweet! Lol
And baked, not fried! I think it’s a great choice!
Exactly!
This pastry blends two of my favourite flavors: lemon and cream cheese. Yum! 😋
It’s delicious with cherry or strawberry too. I am going to make this lemon for my MIL’s birthday in May.
All of those ingredients are so good. Put them together and you know it will be a winner.
I agree, thank you Linda!
Thanks for reposting! 🥰
Anything with lemon in it makes me very happy! I don’t know if my end product is going to look as beautiful as yours, but I can only try.
Once it bakes it will look wonderful, I thought the same thing when I did mine. Thank you!