Easy Chicken Noodle Soup Recipe
On this cold snowy winter day, it wasn’t hard to figure out what I wanted to make for dinner tonight. Who doesn’t love a delicious homemade Chicken Noodle Soup. This recipe is so easy when you use rotisserie chicken.
To see my step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
Wow I looked at the recipe and it is super similar to John’s chicken noodle soup! I returned home from Miami trip for Christmas with family with an irritating cold and he made me up a batch. I love a good Chicken Noodle Soup 🙂
I hope you are better now. What ever is going around seems to last for weeks.
I am thank you 🙂
Nice post 🌅🌅
Thank you!
It’s -20 out (Celsius) on my morning commute to work and a big bowl of your soup would be lovely right about now! Hope you are doing ok with the winter storm I’ve been reading about hitting parts of the US this week!
I made enough for leftovers too. We actually missed all the bad snow. We have about a 1-2” total so far.
Yes please!
Thank you Nancy!
We’re all leaning into soup with the cold snap in so much of the country right now! Looks delicious Diane.
Soup sure seems to warm us up in this cold weather. Thank you Dorothy!
Looks delicious. Soup is always good on a cold day!!!
Thank you Randy. I can’t get on your site, it says it doesn’t exist when I try to click on your individual posts.
I transferred my site to another host and I believe I didn’t point my site to new server. Working now, but will take care of that this evening hopefully.
Awesome I love your posts!
Still can’t get the individual posts to open. I will try at a later date.
Thank you!! I switched servers because WP.com is expensive. Everything apart from your website name to using WP.com servers is all extra. E-mail services, plug-ins etc. But with WP.org a lot of things cone with your yearly fee. Which is up to 30% cheaper.
WP keeps screwing up my site, so frustrating! I would have no idea how to switch and WP is very expensive. I don’t make near enough with the ads to even pay for the site.
Are you paying 118.00 a year? Plus all plug-ins are extra expenses. I switch to a place name Namecheap only 78.00 for the year. I am using their WP.org option as a website builder. Though I do not have to rebuild site as everything transferred the way I had it. Also WP.org offers a lot more options, some even being free to use. It’s easy to transfer your site. Just google snd see your options and then compare them to see which one fits your needs. These servers also offer support.
Did you lose any months you already paid to WP? I pay $300 because I had so many pictures it required me to upgrade for more storage.
And, boy, is it cold!
Not if you stay in the house. 🤣
Comfort in a bowl!
Thank you Mary!
This chicken noodle soup looks like a great idea for these very cold nights, especially overnight tonight and early morning Thursday.
Thank you Linda, I was happy to have enough for lunch the next day.
My mom’s chicken noodle soup got thicker the older it was – she would freeze half and we’d have it for a few days. Her noodles were odd though – like pieces of dough is how I’d explain them, looked like bits of cauliflower in the soup and same consistency,
Interesting Linda, was it from freezing? Did she make her own noodles?
I could have been Diane. I thought it was thicker and she didn’t use any vegetables in it, just the chicken and the noodles. I was usually at school, then work, when she made her soup. They were not flat noodles. I don’t know if it is in her cookbook, but I just now thought maybe it would be similar to German Spaetzle. My mom made a few German meals for my father – he made his own potato pancakes a few times each Summer in the electric frying pan outside. But she did make green beans with spaetzle in it. So I Googled spaetzle and these look similar, so maybe made the same. They did not fall apart in the soup and were chew, almost like a dumpling. I will put the link to the spaetzle in a separate comment so you can see what I mean. The noodles made it a full-bodied soup considering there was no veggies, just chicken and noodles in it.
That’s what is nice about soup of any kind, everyone adds what they love.
Yes, my mom used to make several big pots of soup for us over each Winter, both when my father was around and then just the two of us. She’d make garlic toast to have with the leftover soup. One of my favorites was two kinds of Italian sausage – one hot and one mild and I think that was my favorite of them. She also made split pea with ham and bean with ham and the chicken noodle soup. I think that’s it.
OMG I forgot about split pea with ham soup! My mom made it all the time when I was growing up. That is one thing I have never made. It would be amazing with garlic toast too.
I loved that and also the bean soup with ham. The good ol’ days. We were buying sliced mini baguettes and garlic butter … they were the perfect size for the toaster oven. Then Farmer Jack grocery store suddenly went out of business and we had to switch to Meijer which did not (at that time) have garlic bread or those sliced mini baguettes. Bummer.
Here you are Diane. My mom made saurbraten a few times a year and she made green beans and spaetzle with it. I don’t recall us ever having potato dumpling, round like a snowball.
https://www.daringgourmet.com/homemade-german-spaetzle/
Oh it’s made with Spaetzle! I have used that before but I bought it because I had never had it before, this was quite a few years ago.
I’m thinking that is how she made them in searching around to try to describe it to you. They were big and doughy, but not like a dumpling. I think she made my father potato dumplings a few times but used a mix (Knorr), not from scratch. It was filling since it had nothing else in it like veggies.
That there is a delicious 😋 meal, Diane.
Thank you Lamittan!
You’re most welcome, my friend 🪷
Thank you so much!
We love Chicken Noodle Soup (even in the Summer)! Your recipe looks very much like our own soup … I have a slight upset stomach right now and this soup might be just the “medicine” for me 🙂.
If I lived close I would have to make you some! Feel better.
Thanks, my favourite hot drink – black Rooibos tea with honey helped! I showed your recipe to Berto and I think he got the hint … 😉.
Haha