It’s Friday What’s For Dinner 04-19-24
Anyone that makes a homemade dinner is welcome to type the name of one recipe that you prepared, in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed.
If someone wants your recipe and asks, there will be no pressure to share it, it’s up to you. I will accept links, but only to the recipe and NO VIDEO. It may take me a day to approve it so I can make sure the link is legitimate and not spam.
NO SPAM OR VIDEOS WILL BE ALLOWED, ONLY RECIPES OR YOU WILL BE BLOCKED.
I find the hardest part of making dinner isn’t the process, but figuring out what to make. So go ahead and post ONE RECIPE ONLY EACH FRIDAY in the comments or feel free to just read what others have made. Either way, I hope we all get some great ideas to make our meal planning easier.
To see my step by step directions with pictures and a printable recipe card of the picture above click below.
http://www.InDianesKitchen.com
Share this:
Categories: Air Fryer, BBQ Food, Pork/Ham, Spices/Seasoning
Wow those chops look good. – We had a Top Round Steak London Broil / broiled to medium rare with sweet potato fries and a Dandelion Greens and Shallots Salad with a Lemon Yogurt Coriander Dressing
Great dinner Randy! Thank you for sharing it.
Nice post 🌹🌹
Thank you!
Those look very tasty Diane
Thank you so much!
To go with those delicious pork chops, how about https://viewfromtheback.com/2023/04/22/the-musette-baked-mushrooms/
You can never go wrong with mushrooms, thank you for sharing Sheree!
From the days before Air Fryers, this post may amuse you. https://derrickjknight.com/2015/02/10/chamberlayne-road/ As you will see, Pork chops are a favourite. The Pork chop section is beneath the main set of photographs
What a great story Derrick, thank you for sharing it!
Much appreciated, Diane
This one is in the books to try! Looks delicious!
I created the dry rub as a copycat from a restaurant we use to have. By adding the BBQ sauce it was perfect. Thank you Betty!
Sounds and looks succulent. A great way to have ribs without the ribs!
Thank you Linda, it tasted really close to ribs.
Looks good and less mess which is great!
Thank you Linda!