Air Fryer (Or Oven) BBQ Pork Chops

45 Comments

1F1D137D-7788-4724-BBD3-293488E287D5

Pork Chops seasoned with a dry rub, cooked in the Air Fryer (or oven) then finish cooking with added BBQ sauce for a Pork Chop everyone will love. This is such a nice change from regular tasting Pork Chops and reminded me of eating pork ribs.

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Ingredients – plus olive oil

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Rinse the pork chops and pat dry with a paper towel.

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Rub olive oil all over each pork chop.

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In a small bowl combine the dry ingredients.

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Place the rub on the pork chops covering them completely.

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For the Air Fryer: Preheat air fryer for 5 minutes

at 400 degrees. Place the pork chops on the rack.

Air Fry at 400 degrees for 6 minutes. Turn Pork Chops

over and switch to the opposite shelf. Cook another 6 minutes

or until the pork chops are 140 degrees at the thickest part.

Check every few minutes as the thickness of the pork chops

varies. If you don’t have the racks, use the air fryer pan

just make sure the pork chops do not touch.

For the Oven: Place the Pork Chops on a foil covered

baking pan and bake in a preheated 450 degree

oven for 10-15 minutes or until 140 degrees.

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Remove Pork Chops and brush on your

favorite BBQ sauce on both sides.

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Place the BBQ sauce covered Pork Chops back into the air

fryer (or oven) for another minute or two or until

145 degrees at the thickest part. Remove to a plate and serve.

Air Fryer (Or Oven) BBQ Pork Chops

http://www.InDianesKitchen.com

1F1D137D-7788-4724-BBD3-293488E287D5

Ingredients

  • 4 pork chops, 3/4″ thick
  • 3 Tbsp. brown sugar, packed
  • 1½ Tbsp. paprika
  • 1 Tbsp. salt
  • 1 Tbsp. pepper
  • garlic powder to taste
  • olive oil
  • BBQ sauce (your favorite)

Directions

  1. Preheat air fryer for 5 minutes at 400 degrees (or the oven at 450 degrees).
  2. Rinse the pork chops and pat dry with a paper towel.
  3. Rub a light coat of olive oil all over each pork chop.
  4. In a small bowl combine the dry ingredients.
  5. Completely cover the pork chops with the rub.
  6. Air Fryer Method: Place the pork chops on the air fryer rack and cook at 400 degrees for 6 minutes. Turn over the pork chops and switch shelves. If you don’t have a rack cook them flat in the air fryer pan trying not to let them touch. Cook another 6 minutes (checking every few minutes) until pork chops are 140 degrees at the thickest part. Oven Method: Cover a baking sheet with foil, lightly spray the foil with cooking oil and place pork chops on the foil. Bake at 450 degree for 10-15 minutes or until pork chops are 140 degrees at the thickest part.
  7. Remove pork chops and brush with BBQ sauce. Place back into the air fryer/oven and continue to cook to 145 degrees at the thickest part. Remove and serve immediately.

http://www.InDianesKitchen.com

 

Categories: Air Fryer, Ninja Foodi, Pork/Ham, Sauces, Spices/Seasoning

45 Comments »

    • In my Ninja Foodi the broiler was best but the cast iron pan is my personal preference. The only reason is because I eat everything on my steak, fat included and with the Ninja it didn’t cook the fat enough for me to eat. In the cast iron pan I hold the steak upright and sear the fat until it is crispy on the outside yet melted on the inside. That way I can still have my fat and really rare steak too. I’m SO BAD! Lol

      Liked by 1 person

      Reply

    • My husband bought our first air fryer and I wanted nothing to do with it. All he made was fries and I thought what a waste. Then my mother gave me her brand new Ninja Foodi and the air fryer is almost all I ever use it for. I have loved everything in it (brats-sausage-wings-pork chops-potatoes-hot dogs etc.) except for shrimp. Shrimp was the ONLY thing we didn’t like and I think it’s because it cooks so quick and we love it cooked in butter with herbs. I am so happy I have an air fryer now and use it all the time.

      Like

      Reply

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