Baked City Chicken

Pork cubes skewered and baked in the oven with a sauce for a fantastic start to your dinner menu. I have eaten these since I was a child when my mom made them but without the sauce.

To see my step by step directions with pictures and a printable recipe card click below.

http://www.InDianesKitchen.com

Categories: Eggs, Flour, Pork/Ham, Sauces, Soup

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26 Comments »

  1. What an interesting piece of trivia. It is interesting to see how recipes created during hard times have remained over time. I will have to try making this just for the story itself!

  2. You got me here. This looks good and the fact that you use pork instead of chicken makes it better. By the way, did you know that yesterday was national bacon day? I found out too late to celebrate appropriately

  3. I don’t think I’ve ever had City Chicken. I am not living right I tell you. I’ve been introduced to lots of different foods and treats through your blog Diane. Happy New Year!

  4. Chicken? Pork? At first I thought I wasn’t reading it right! I’m glad you did your research. Such an interesting story!

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