Baked Corn On The Cob
I never knew Corn On The Cob (Sweet Corn) could be cooked so many different ways. I saw this way on Food Network and I thought I would try it, I’m definitely glad I did!
Tear off the silk just from the end of the cob. I did this because I was afraid it would make a mess after it cooked or it may have burned. It cooks with the husk on and peels easily after it cooks.
Set the corn directly on the center rack in a preheated 350º oven for 30 minutes.
Carefully remove the corn from the oven and let it cool slightly.
Peel and serve.
http://www.InDianesKitchen.com
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Categories: Sweet Corn, Vegetables/Slaws/Salads
I have cooked corn on the cob in the microwave and airfryer….so easy isn’t it.
It sure is! I have been experimenting with it but have not tried it in the air fryer!
👏👏
Thank you!
I cook mine in the microwave
I can only do four in my microwave at one time. This is a great way when you need more than a couple of ears and you want them all ready to eat at the same time.
Four is max in mine too
And so the dishes in the kitchen become less and less 😄. Well, it’s definitely worth a try!
Oh yes just one pan to put the corn on when it comes out of the oven.
Wow, this is amazing!
It was so easy and delicious. Thank you!
Corn is delicious and such a summer treat!
This is a great idea for when you can’t light the grill.
Or run out of propane! Lol Thank you Bernadette. 🥰
That’s brilliant, I love Corn on the cob!
You have to try it, so good this way! Thank you Paul!
This looks like an easy method, thanks for sharing it with me!
You’re welcome Mary, it turned out perfect.
life changing –
Right! All those years of boiling water and steaming up the house!
I’ve never tried this before either. Will have to now!
So easy and perfectly cooked!
We often cook our corn this way, but at a higher temperature. It always tastes a lot like corn roast corn, and it’s so darn easy!
That’s interesting, what temperature do you use?
450 F.
Thank you! I will try that and see which I like better.
The secret is in keeping all that moisture in the neat little naturally wrapped package!
Well, this sounds delicious!
Thank you Nancy, having more tonight before the season ends!
Wow! I’ve tried cooking corn on the cob a lot of different ways, but I’ve never heard of this. How easy! Thanks for sharing this, Diane!
I still can’t believe at how perfect it turns out every time. Making more tomorrow before the season is gone!
I never knew you could do this! Thank you, Diane💜
You have to try it Jonetta! It turned out perfect.
I love corn!
We look forward to it every year Alessandra!
I just bought a bunch, so sweet!
This never even daened on me to cook corn this way. I’ve had it on the grill, but it was peeled and cleaned first. This looks really good. I bow to you, my Lady.
It was Food Network that I learned it from and it was very good! Perfect for putting it in and forget about it.
Wow….so much easier than the strip it and boil it method. Thanks.
Yes and it tasted amazing Katelon!
Wow I did not know this was an option – thanks!
You’re welcome Tierney! It was a wonderful way to cook 6 ears or more all at once and tasted perfectly cooked.
Interesting and worth a try! It must be wicked hot when you have to peel it, though.
Peeling it is super easy, it slips right off. Even the stalk end breaks off easily. I’m making it again tonight for supper.
Whoa! What a great idea!
It was super easy to peel and the taste was perfect! Thank you
That bi-colored sweet corn looks delicious and what a unique way to cook it. After we got the microwave, my mom said “look, we can microwave the corn on the cob, no more boiling it!”
We have so many local stands that sell sweet corn every year. Luckily a few are very close to us. We love the bi-colored sweet corn so much Linda. Thank you 🥰
I have to take a ride in the country – the construction is ongoing on every one of the streets I go to my favorite parks. They were starting a big construction project on Monday, lasting til Fall of 2024 so I decided to go yesterday – barriers were already in place and so navigated around those – grrr, then go to the park and they had a carnival – nowhere to park except spend $10.00 and “no parking” signs on the street, so I went somewhere else. Maybe I’ll do another post end of Summer on the roadside stands like I did before. And I went to Emily Frank Gardens looking for sunflowers – two bedraggled ones, that was it. Found some in a park instead, but not the huge ones.
How frustrating that must have been that you couldn’t even take a walk without paying to park. It seems like they are planting the shorter sunflowers more and more. I know when our bird seed blows off the feeder and a sunflower plant grows it is also the small ones. I’m thinking maybe the tall plants are the kind we eat and the short ones the kind the birds love???
That’s interesting Diane – maybe it’s cheaper to grow the short ones for bird food? I only grew the tall sunflowers once back in 2010 – planted several from a packet of seeds and only one sunflower grew, a Russian Mammoth Sunflower and it was as tall as the neighbor’s garage!
My goodness Linda!
This is a great way to cook corn👍
Thank you!
Delicious, Diane!
Thank you so much Mitzy!
That’s really interesting! I’ve never heard of baking corn on the cob in the oven. I like doing it in the microwave because it’s so quick and the silks generally come off easily, but I imagine baking the corn in the oven gives it a little different taste due to the slower cooking process.
There wasn’t any different in taste that we noticed Janet. The advantage is if you are making 6-12 or even more. They can all be cooked at the same time without all the boiling water and extra pots. Have a wonderful weekend Janet!