Baked Corn On The Cob
I never knew Corn On The Cob (Sweet Corn) could be cooked so many different ways. I saw this way on Food Network and I thought I would try it, I’m definitely glad I did!
Tear off the silk just from the end of the cob. I did this because I was afraid it would make a mess after it cooked or it may have burned. It cooks with the husk on and peels easily after it cooks.
Set the corn directly on the center rack in a preheated 350º oven for 30 minutes.
Carefully remove the corn from the oven and let it cool slightly.
Peel and serve.