Sautéed Portobello Mushrooms & Onions
Portobello Mushrooms sliced thick and sautéed in butter with onions and seasonings. These mushrooms are large enough to stuff but I love the taste too much to hide the flavor with stuffing. I slice these thick and make a meal out of them.
To see my step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Butter, Spices/Seasoning, Vegetables/Slaws/Salads
Sold on London Portabello market long ago as family who grew them used magic trick .Now world wide .Yes done your way is worth the missing stuffing
Oh how I wish I could grow them, fascinating fact about a magic trick, they were brilliant.
Lovely jubbly!
Hahaha Thank you!
Yummy
Thank you Sheree💕
I loved it the first time I saw it on your blog … and I still love it! On a weekend morning this is one of our favourites for breakfast! So, that’s a loud and clear YES from me!
Thank you! I love them too but I don’t think I could eat them for breakfast. But then again all I have for breakfast is coffee. Have a great day Corna!
Just coffee? I will not survive the day! Thank you, we are now on our way to bed after a delicious ‘braai’ of steak and South African “boerewors” (sausage) 🙂.
mushrooms are one of my favorite foods
Me too Beth! I would love to learn how to forage for them but with my luck I would pick the poison ones. 🤣
My oldest daughter is getting into it
Is she sharing with you?
we have gone mushroom hunting together and she is teaching me, I’m sure we’ll go out this summer again
I would be so excited!
My word, these look delicious, especially sautéed in butter like this!
They were amazing Paul! Thank you and have a great weekend ❣️
This is a delicious recipe Diane. When I was single, I very often made for my dinner a big plate of sauteed mushrooms. YUM!
That’s so funny Bernadette, I do that now. Since my husband doesn’t like mushrooms I buy them and eat them all for a meal.
I always knew we are kindred spirits.
Perfect! Such a delightful mushroom.
They sure are Dorothy, I have never met a mushroom I didn’t love. Enjoy your weekend.
Looks so good! And good for you, too!
I agree Betty, one of my favorites for sure. Have a great weekend!
Thanks, Diane. You, too!
Portobello mushrooms are delicious and your recipe looks yummy too! We grill them whole and use them as “veggie burgers.” A healthy and light meal option! 🙂
I would love that! Do you use a bun or is the mushroom the bun?
We use a single thin bun so it’s like an open face sandwich. Grilled mushroom with lots of onion and garlic powder on top. You’ll have to try it!
That sounds wonderful, thank you for a great idea Ab! Have a great weekend.
And same to you!
You hit a new high. I love mushrooms and you can make a meal out of these.
The best part is my husband can’t stand mushrooms so I get it all! Lol
Mushrooms, especially portobellos are the best!
I agree Mary! 💕
One of my favorites! Thanks, Diane!
You are very welcome!
Mmmmn
Looks so good
Thank you so much!
🙂
I would hire you. =)
Awe! You are so sweet. Thank you 💕
I am always amazed at how large these Portabello mushrooms are. I had them stuffed once but they look really delicious here Diane.
I have loved them every way they are prepared. My husband hates when I cook them because the entire house smells like mushrooms for hours and he hates mushrooms. 🤣
My mom made my father cook his potato pancakes in an electric skillet outside as the smell of the potatoes frying in the grease lingered for days as we didn’t have a hood over the stove.
Ohh I’ll try this, love te combination of mushrooms and onions 💕
Me too Linda, enjoy! 🥰