It’s Friday What’s For Dinner 4-14-23
Anyone that makes a homemade dinner is welcome to type the name of one recipe that you prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed.
If someone wants your recipe and asks, there will be no pressure to share it, it’s up to you. I will accept links, but only to the recipe and NO VIDEO. It may take me a day to approve it so I can make sure the link is legitimate and not spam.
NO SPAM OR VIDEOS WILL BE ALLOWED, ONLY RECIPES OR YOU WILL BE BLOCKED.
I find the hardest part of making dinner isn’t the process, but figuring out what to make. So go ahead and post ONE RECIPE ONLY EACH FRIDAY in the comments or feel free to just read what others have made. Either way, I hope we all get some great ideas to make our meal planning easier.
My “It’s Friday What’s For Dinner” in the picture above is PEANUT BUTTER & CHOCOLATE CHIP BREAD. No need to knead this easy Peanut Butter & Chocolate Chip Bread. I made my bread by adding peanut butter and then I added an entire bag of milk chocolate chips which made this more like a dessert than bread. If I had a recipe of the week, this would be it!
Categories: Bread, Chocolate, Eggs, Milk Products, Peanut Butter
Wow Diane, that’s sure to brighten up anyone’s Friday. Here’s my contribution https://viewfromtheback.com/2022/07/09/the-musette-artichoke-salad/
Thank you for sharing your recipe Sheree!
You’re very welcome Diane
dukes mayo, self rising flour, and water. make it like pancake batter. pour it in a baking pan. bake it on 350. Thats Hope Cake. In South Carolina it is made during hard times, giving it the name depression bread.
I have never heard of this before. I can see why they would have made it during hard times, thank you for sharing it!
Sounds like a fun dessert to bring along to a family gathering!
You mean we have to share it? 🤣😂🤣 Thank you Betty!
Tonight is sausage and peppers with onions.
I lb. good Italian sausage
3 bell peppers…we don’t care for green so, red and yellow, sliced
Large sliced onion
Small can of tomato sauce
1/4 cup red wine, dry not sweet
Garlic, naturally, salt to taste
Combine everything except tomato sauce in a covered roasting pan and cook at 375 for about 1 hour.
Uncover and mix in tomato sauce. Sprinkle on shredded, not grated parmesan
Return to oven and cook until sausage starts to brown.
Serve with good crusty bread and a glass of Sangiovese or Chianti.
(The Lord serve this in heaven during midweek)
You had me at sausage! Thank you JC. 🥰
Diane, I have to laugh at the “bread” category. I agree–more like a dessert! It sounds wonderful!
Thank you Linda, calling it bread gives us permission to eat it with our meal right? 😂
I made Curried Butternut Squash and Pear soup for a church dinner on Wednesday, so saved some of the soup which I had for dinner tonight as I went out for lunch, so soup was all I needed. It is really good. The recipe can be found here. https://www.allrecipes.com/recipe/189936/curried-butternut-squash-and-pear-soup/?
Thank you Carla!
At first I thought it was one of those chocolate chip pan cookies like you can get from the bakery department – I like how you classify “bread” – yes please!
It is a lot less sweeter than the cookies but the taste is so delicious Linda. Thank you💕