Tender Slow Cooker Round Steak
Round Steak so tender you can cut it with a spoon. Cooking Round Steak this way in a slow cooker also makes a delicious sauce that can be drizzled over mashed potatoes or rice.
To see my step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Soup, Steak, Vegetables/Slaws/Salads
In Dianes Kitchen 
This looks delicious. You can do so much with steak like this as well and make so many tasty meals with it.
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You are spot on Paul, thank you!
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Oh that looks so sumptuous. I can taste the tenderness from the photos!
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Thank you Ab.
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I haven’t thought of this in so long, my mom used to make something like this for us
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I love this because all I have to do is make mashed potatoes and a veggie and I’m done. I remember my mom making round steak with gravy a lot when I was a child but she baked hers.
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How do you make everything look so good? This is amazing!
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Thank you, I try but some times the food tastes great but getting a good picture is tough. I appreciate your kindness JC!
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Thank you for reblogging! 🥰
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Slow cookers are great for tender meat.
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I use mine all the the time Carl.
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Oh wow. Cutting with a spoon?! … I need a slow cooker. Also sold on it making its own sauce. Those meat sauces are always the best.
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Right! When it’s done cooking just whip up your sides and it’s time to eat!
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I can not pass up one of your posts without my mouth watering! You are amazing. This looks tender and delicious. Hope you are feeling better my friend. Hugs, C
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Thank you so much Cheryl! Sorry I am so behind on my comments but finally getting caught up.
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What did you serve with it?
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Mashed potatoes and corn
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We love steak and are always looking for new ways to cook it (besides to ‘braai’ it 😉). Since we don’t have a slow cooker, I’m sure your recipe could also work in the oven (for an extended period of time), right?
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Hmmmm, I must admit I never tried it. I find when I cook a cheaper cut of meat in the oven it is usually tough. Also it would be a lot of electricity/gas to cook it that long. I would be more efficient to do it on the stovetop low and slow with a lid. I hope this helps.
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Thanks for the tip Diane. I also thought it would be better on the stovetop … will give it a try!
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Let me know how it turns out!
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I think this was the recipe, or a similar one, that swayed me to buy the crockpot (not that I have made it yet mind you, but one day I will) – it looks very tender and delicious.
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It may have been, it is so tender and delicious Linda. Thank you💕
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