Chocolate No Bake Cookies

This cookie is made with cocoa powder, peanut butter and oatmeal. Since it is made on top of the stove, it is a simple and quick cookie to make, not to mention delicious!

To see my step by step directions with pictures and a printable recipe card click HERE.


      • How do you keep them from having the funny “freezer taste” or is it just me? I used to buy bagels or bread for Winter and take out a couple of slices at a time and it had an odd taste, even using freezer bags? Maybe air got into the bag?

      • I found that by sealing them in a bread (storage) bag and then a freezer bag you don’t get that freezer taste. However, I only freeze for a couple of weeks.

      • Good to know – thanks Diane. Maybe mine were frozen for too long. I used to get rustic bread to last for a while into the Winter and it had a funny taste and smell.

      • Bread is awful frozen. I don’t use a loaf fast enough so I keep it in the refrigerator and it keeps a little longer. I throw away more than I eat but I have to have it. Lol

      • Yes, it always has a funny smell and taste too. I like it at room temperature but the rustic breads often have no preservatives, so you have to refrigerate it or it turns green!

    • Your bring them to a boil and once you can’t stir away the bubbles, that’s when you start your 1 minute timer. It sounds like you’re not letting it boil long enough. I hope this helps! ❤️

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