Chicken Pot Pie

Who doesn’t love a recipe that tastes great, you can make in minutes, bake it and have a complete meal? Chicken Pot Pie is full of cooked chicken & mixed vegetables then topped with a delicious biscuit topping.

To see my step by step directions with pictures and a printable recipe card click HERE.


  1. We love chicken pot pie. But I never tried to make one from scratch. Now that I know I have a reliable, delicious recipe (your recipes always are!), I am going to try it. Perfect for dinner on a cold, winter day!

  2. My husband ordered chicken pot pie in a restaurant recently. He said the flavor was good, but the filling was too runny and there were not enough chunks of anything. It sounds like they were making a favorite standby as cheap as they could, but the price wasn’t cheap. I think he would enjoy your version.

    • Leftover chicken or turkey make this pretty inexpensive because it makes a 9″ x 13″ dish full. I love to eat this cold the next day. You will just have to make it for him Linda!

  3. Thanks Diane. I kid you not, I have a half bag of mixed vegetables in my freezer I’ve been wanting to use up for the longest time but T stopped eating them cuz he’s so damn fussy. I’m gonna use them towards this recipe. I don’t have Bisquick but can improvise with something else. All other ingredients I have. Yum yum! 😋

    • Awe thank you Dorothy! It is my husbands and mother in laws favorite. I personally like to make it with Stove Top Stuffing on top instead of the Bisquick or any other topping.

    • If you do let me know how you like it. I also make this with Stove Top Stuffing on top instead of the Bisquick. That is my favorite way but my husband likes the Bisquick so I usually make it his way.

Leave a Reply