Strawberry Rhubarb Pie
Rhubarb and Strawberry Pie is an all time favorite of anyone that loves rhubarb. Add vanilla ice cream and your pie will be an even bigger hit! You can use fresh or frozen rhubarb as well as store bought pastry dough or your own favorite homemade pastry dough. HERE is my favorite pastry dough recipe.
This is my favorite spring pie so I am sharing it again for anyone that may have missed it last year. To see the step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Desserts, Pies, Vegetables/Slaws/Salads
My favorite! I’m celiac and haven’t had it in years. Thanks for sharing and bringing back some memories 🙂
You are so welcome Cate. I’m not familiar with celiac but I assume it is a no-no to eat this. I’m happy it brought back some memories for you.
That looks great!! I used to love rhubarb but suddenly went off it years ago 🙁 I still like rhubarb juice but the plant itself, nope.
I don’t think I have ever heard of rhubarb juice. Do you know how it is made? I assume it is cooked down, sugar added and strained.
Yes! Exactly that! My mother would boil a bunch of salks until very tender. The chopped pieces would be served hot and eaten with cream or a custard but most of the liquid would be cooled and put in the fridge and served as a refreshing – if eye raising – drink!! Not recommended for those who do not like sours 😉
Reblogged this on .
Thank you so much Random Repeat!
most welcome 🙂
This is truly a classic pie and sadly it is hard to find these days.
A few years ago we saw it for sale at a local store and bought three just to have later – and I will check out your recipe if I even decide to try and make one –
See if you can find it frozen. I use my homegrown rhubarb frozen for all my recipes.
I will and that is a good too to know it comes out the same with frozen
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A while back I noticed that whenever Stranerry rhubarb pie came up – people would say that their Grandmother liked it. It definitely feels like a generation kind of pie-
Lately we have making our version of key lime pie with Stevia and mink fruit – and almond flour crust
Comes out different every time
What is mink fruit? Now I have to google it…lol All I could find was monk fruit is that it?
I meant monk
Darn auto correct
And side note – my body doesn’t really do well with too much monk fruit
But I can do stevia or xylitol
I thought so. Who doesn’t love auto correct…ugh!
😊 and it seems with AI and predictive features it really is hard to catch everything – I know things need to change and will – but I miss the good old fashioned spell checker inside the post draft! Sigh…..
Yes!!!!! Me too!
Yummy – can it be a favourite autumn pie as well? We love rhubarb and will definitely try your recipe … I’m just not sure whether it will be untouched on the kitchen counter overnight 😊.
If you have rhubarb freeze it for fall. I love it for spring because our fresh strawberries are out then and the strawberries are SO delicious then. Mine never makes it overnight either, I have to taste test after all. However, waiting lets all those delicious juices stay in the pie.
My fork is poised that looks delicious
Haha Thank you Sheree!
Thank you so much for sharing!
This is a wonderful recipe. Glad you reposted it. I made this last Spring and am waiting to harvest our rhubarb in our backyard to make it soon!
I agree it is the best pie. I am always searching for a better recipe when I cook but this pie stopped with this recipe. I don’t think there could be a better tasting Strawberry Rhubarb Pie. Thank you Ab!
I hope you save me a slice Diane! My grandson’s favorite pie! I always tuck some rhubarb in the freezer for Thanksgiving and Christmas.
I freeze all my rhubarb too Dorothy. Since it all is ready to pick at the same time I always freeze it to eat all year long. Do you grow your own Dorothy?
I used to, but I don’t have any at this house, but my son has a big patch and he’s pretty close to home so I have my stash!
Lucky lady!!!!!
I have never considered rhubarb for a dessert before…
Oh yes!!!! I have a rhubarb cake recipe that is fabulous too. Rhubarb is great in anything sweet to go with the tartness.
Awesome!
Being from The Bronx, I never tasted rhubarb. But here in the South it is a staple. I will have to break down someday and try it.
When I was a kid we would dip the stalks in sugar and eat it. Keep in mine the leaves are poisonous but not the stalks. I love it in pie, muffins, cake or as a sauce. I hope you get a chance to try it sometime.
Looks very delicious 😋😋😋
Thank you it is a delicious pie. Have a great Sunday!
My rhubarb is up and I have Strawberries in the fridge, so I think a pie this weekend would be perfect.
I wish my rhubarb was ready to pick when our strawberries are ready. I normally use my homegrown frozen rhubarb with the fresh farm market strawberries. Enjoy!
One of my favorite pies!! 🙂
Mine too Anita!!!! Now I have the grandkids hooked!
My husband loves to bake this also. Our growing season is shorter than yours, but we are on our third year of our rhubarb in a pot on the deck. It is such a beautiful plant and we love to watch it grow. We should be able to make a pie that has more rhubarb in it this year. Thanks for the reminder of what is to come.
You taught me something new! I didn’t know they could be grown in a pot!!!
Oh this is so good I can almost smell it!!!
It is the best Strawberry Rhubarb Pie recipe I have ever made. There will be no others…lol Thank you!
One of my favourites, we just had a rhubarb crumble the other day. I have been trying to find a rhubard root to plant!
I have about 6 plants but the darn mole went through them for the past few years and the plants are trying to make a comeback. I saw today there were some new shoots from the seeds dropping last year. This year I have a ton of seeds and I will let them all drop too. Knock on wood the moles have left the yard for now. Maybe the city they built in our yard collapsed! 😂
Oh they sure can cause damage, hope your rhubarb recovers!
Thank you!
I would love a slice right this minute.
If I could send it though the computer I would! 🤣
That looks great, and you perfectly positioned that blue flower on the plate next to the ice cream. Well done! 🙂
Thanks!
This was a perennial favorite of my mom’s Diane, but I liked it as well, but she was more of a pie person that me. My mom also stewed up a lot of what she bought to put over ice cream or on toast.
We bought some rhubarb-strawberry jam in Shipsewana when we visited.
Oh yes a fabulous jam!!!
Yummy!😋
Thanks!
Slice of heaven😋
Oh yes and my grandkids beg me to make one as soon as they see the rhubarb growing in the garden. Thank you Richa!