Cinnamon Sugar Topped Blueberry Muffins
Twelve delicious Blueberry Muffins filled with fresh or frozen blueberries and topped with cinnamon sugar. These were one of the best tasting Blueberry Muffins I have ever made. My husband never eats anything with blueberries and he (and the grandkids) ate these up!
Adapted from Jordan Marsh.
Fill a 12 cup standard
muffin tin with cupcake liners.
In a large bowl cream the butter and
1 cup of granulated sugar until light.
Add the eggs, one at a time,
beating well after each addition.
Add the vanilla, mixing to combine.
In a small bowl whisk the
flour, salt and baking powder.
Stir the flour mixture into the creamed mixture
alternating with the milk until used up.
Add the blueberries, folding them in to combine.
Fill the 12 cup liners with all of the batter.
Combine remaining granulated sugar and cinnamon.
Sprinkle cinnamon sugar mixture
evenly on top of each muffin.
Bake in a preheated 375 degree oven for about
30 – 35 minutes. Remove muffins from
the pan and cool on a cooling rack.
Then serve warm or let them cool.
These were even great the next day!
Cinnamon Sugar Topped Blueberry Muffins
- ½ cup butter, softened (1 stick)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 2 cups all purpose flour
- ½ tsp. salt
- 2 tsp. baking powder
- ½ cup milk
- 2 cups blueberries, fresh or frozen
- 6 tsp. granulated sugar
- 1 tsp. ground cinnamon
- Preheat oven to 375 degrees.
- Fill a 12 cup standard muffin tin with cupcake liners.
- In a large bowl cream the butter with 1 cup of sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and combine.
- In a small bowl whisk together the flour, salt and baking powder. Mix the flour mixture into the creamed mixture alternately with the milk, ending with the flour.
- Add the blueberries and fold them into the batter. Some people like to flour their blueberries to keep them from settling on the bottom. I use frozen blueberries and never have a problem as you can see in the picture.
- Fill the 12 cup liners with all of the batter. The batter will be close to the top but don’t worry it will be fine.
- In a small bowl combine the remaining granulated sugar with the cinnamon.
- Sprinkle the cinnamon sugar over the top of the batter. It will be about ½ tsp. on top of each one.
- Bake for about 30-35 minutes until golden brown on top. Remove the muffins from the pan and cool on a cooling rack.
- Serve warm or at room temperature.
Categories: Breakfast, Desserts, Fruit, Muffin, Snacks/Appetizers
These look delicious!
Thank you Laci!💕
Serve with coffee and that can get you married lol!!!
Or keep you married!
So that’s why my husband sticks around! 😂🤣
It works miracles lol!!
Hahaha we do what ever works!
Love the topping on these!
Me too thank you Dorothy!
Will be trying this tomorrow for breakfast 👍
Enjoy they make for a great breakfast!!! Let me know how you liked them.
These look great and I love anything with blueberries in it!
Me too! Thanks and have a great day!
What’s not to love?!
Right…lol I have made a lot of blueberry muffins and they have all been delicious but I think this is the one I will make from now on.
I love those frozen wild blueberries from Maine—Wyman’s. It’s great that with frozen berries, you can have good muffins any time.
Blueberries from Maine are the best! We vacationed there years back and I had to try them.
I will admit that I’m not really a blueberry pastry (muffins, pies etc) kind of guy but these look great. I think the cinamon sugar coating at the top is a nice touch!
Thanks I wish I didn’t but I have a sweet tooth, if you haven’t noticed….lol
Hmmm, they really look tasty. Love blueberries (and cinnamon sugar), thus the combination of these two will surely make for a delicious treat … will definitely try this recipe out in the kitchen 👍🏻.
This was the first time I ever made these and the cinnamon was a great addition. Thank you!
They look scrumptious 😋
You went really heavy on the blueberries. No wonder they were so good. Not a chance of getting a bite without a blueberry in it!
Yes the only way to make them….lol
Thank you these are my new favorite way to make them!
I love blueberry muffins, and your are definitely loaded with them!
It helps when you grow your own…lol
No doubt! I used to live in a house that had two, beautiful, mature blueberry bushes. I miss those!
These sound delicious with the cinnamon on top!
The cinnamon made them SO good. I always put streusel on top but not anymore. I am making them this way from now on! Thanks Michelle! ❤️
This will be on the table this weekend! Thanks Diane! C
Let me know how everyone liked them. This is the only ones I will make from now on, that’s how much we all loved them!
I like blueberry muffins, but have never had them with cinnamon. I will try these. Thank you.
This was my first time not using a streusel topping. I couldn’t believe how fantastic the cinnamon sugar was with them. Even my grandkids couldn’t stop eating them.
This made me nostalgic for my mom’s blueberry muffins. I think I mentioned before that she used to buy them at the peak of Summer (for taste and when cheaper) and wash and dry them and put them on cookie sheets to freeze, then bagged them. On a cold and frosty Winter morning, usually on weekends, we’d have fresh blueberry muffins. 🙂
That is exactly how I freeze mine too Linda.
I know you have them in your garden so a taste from your garden on a cold Winter’s day.
They didn’t produce much last year and are VERY old! I am afraid they may be coming to an end but hope not.
That’s too bad – I didn’t realize they stopped producing – can you cut them down to the ground and see if that prompts them to grow bigger and healthier? I had a holly bush that seemingly died after the 2014 Polar Vortex. I cut it to about a foot from the ground and was going to ask my handyman to pull it out – it had been in the garden since 1985 and had been huge. In the meantime, I poured all the Hollytone I had in the garage on it to see if it would help. It shot up like a weed and you’d never know it almost died! I was bummed as all the bushes in the front garden are large and a new bush would have looked out of place.
I will see what it does this year then that would be a great idea Linda! Thanks❤️
Hope it works for you Diane.
Me too Linda that was good thinking!
I was proud of my holly bush – I thought it was a goner!
You were lucky it came back I hope mine does too.
Me too! Give it way more than it needs!
These look good, I love blueberry muffins but always make blueberry bran ones. This would be a nice change. I think I have some blueberries in my freezer, so might give these a try tomorrow.
So glad you liked them!
I made these on Saturday and put 6 in the freezer before I ate them all. So good.
I know right!!!! They are so addicting….lol Thank you Carla!
I must have some of these soon!
They were SO delicious. I hope you love them as much as we do!!! Thank you Bert!
Diane when I made these I added two eggs but just sent the link to my friend and she said there is no eggs listed in the actual recipe. I see she is right, but I didn’t notice when I made them.
Oh no my mistake! I have the eggs in the step by step directions and not on the recipe card! Thank you for making me aware of my mistake! I will fix it right away.
I followed the step by step when I made them, which is why I added the eggs without even thinking about it. I am glad she mentioned it to me so I could let you know.
Tell her thank you and you too! I spend a lot of time writing up each recipe. There is nothing worse than following a recipe with missing ingredients!
Will do. She used to be a family studies teacher, so no wonder she noticed it. I can’t believe I made two batches and didn’t. Glad we could help.
My granddaughter went nuts over these, OK I did too…lol Thank you Saania!