Simple Foolproof Gravy
I went for years buying canned gravy because I never could figure out how to make it and it always had those nasty flour lumps in it! Well let me tell you, this was the first and the only gravy I ever succeeded at and I still make it today. What I love about this gravy, is that I can make it up ahead of time and then heat it up for my dinner, saving time, so your dinner is ready faster. There are five ingredients in this delicious gravy, that you probably already have, so go ahead and put it on your Thanksgiving menu.
To see the step by step directions with pictures and a printable recipe card click HERE.