Chicken Thighs, Noodles & Gravy

62 Comments

9BF0C47F-68CA-4E2F-A0DB-A2E2BE14209E

Chicken thighs, carrots, onion and celery all cooked in a broth that turns into the most delicious gravy. Pour the gravy over cooked noodles or mashed potatoes for a delicious meal.

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Ingredients – Plus 1# cooked noodles or mashed potatoes.

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Melt the butter over medium heat.

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Sprinkle 1 tsp salt and 1/2 tsp pepper

over both sides of the thighs.

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Dredge the thighs into the flour.

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Brown the thighs, on both sides,

over medium high heat. Remove

the thighs to a plate and set aside,

leaving the liquid in the pan.

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Turn the heat to medium low and add

the carrots, onions, celery and garlic to

the remaining liquid in the skillet. Cook

until tender approximately 5 minutes.

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Stir in 3 Tbsp of flour and cook for

5 minutes stirring frequently.

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Add the broth, seasoned salt and

1/4 tsp pepper then bring to a boil.

Reduce the heat to low.

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Add the chicken thighs, cover and cook

for about 30 minutes or until the chicken

thighs are 165 degrees at their thickest part.

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Remove the chicken, pour the gravy

mixture over the cooked noodles and

toss. Place noodles on the serving plates

and top each plate with a chicken thigh.

Chicken Thighs, Noodles & Gravy

http://www.InDianesKitchen.com

9BF0C47F-68CA-4E2F-A0DB-A2E2BE14209E

Ingredients

  • 6 chicken thighs, skin on and bone in
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup butter (1 stick)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3/4 cup all purpose flour
  • 2 medium carrots, peeled and diced small
  • 1 large celery stalk, sliced thin
  • 4 cups chicken stock (or broth)
  • 3 Tbsp all purpose flour
  • 1 tsp seasoned salt
  • 1/4 tsp pepper
  • 1# noodles, cooked and hot (or you can make mashed potatoes)

Directions

  1. Melt the butter in a large skillet over medium heat.
  2. Sprinkle 1 tsp. salt and 1/2 tsp. pepper over both sides of all of the thighs.
  3. Dredge the thighs into flour coating all of the thighs.
  4. Brown the thighs in the butter on both sides over medium high heat. Remove the thighs leaving the liquid in the pan.
  5. Reduce heat to medium low and add the carrots, onions, celery and garlic to the remaining liquid in the skillet. Cook until the vegetables are tender, about 5 minutes.
  6. Stir in 3 Tbsp. of flour and cook for 5 minutes, stirring frequently.
  7. Add the broth, seasoned salt and 1/4 tsp of pepper then bring to a boil. Reduce heat to low.
  8. Add the browned chicken thighs, cover and cook for about 30 minutes or until the thickest part of the thighs are 165 degrees.
  9. Remove the thighs and pour all of the gravy over 1# of cooked noodles (or use as a gravy over mashed potatoes). 
  10. Place the noodles on a serving plate and top with one chicken thigh then serve.

http://www.InDianesKitchen.com

Categories: Broth, Chicken, Pasta, Vegetables/Slaws/Salads

62 Comments »

    • I didn’t plan on making noodles. After I made this with a full course meal I went to take the chicken out there was the most amazing tasting gravy left. I postponed dinner and cooked noodles. You can never have too much…lol Thank you Saania!

      Liked by 1 person

      Reply

    • Yes they sure are. I made this recipe just for the chicken. I had made a full course meal with the thighs as my meat for the grandkids and us but when this had finished cooking it had the most delicious gravy, which made me delay dinner and make noddles too. I had made rice but when I tasted the gravy, I just had to make noodles too. Besides, we love leftovers! 😂🤣😂

      Liked by 3 people

      Reply
  17. Pingback: Chicken Thighs, Noodles & Gravy — In Dianes Kitchen | My Meals are on Wheels

  21. Kto z miłością gotuje–Who cooks with love.https://molekulka.wordpress.com/2019/02/27/kto-z-miloscia-gotuje/9/02/19 Oława

    “Who cooks with love”

    Whoever cooks with love will not spoil anything

    He will not burn because love will not let him

    Love is an inimitable spice

    But the food industry underestimates her

    A cook without love poisons his guests

    Who has no love for cooking and humanity

    Let him refrain from cooking

    There are so many other professions in the world

    Which you can love

    By doing something you love all your life

    You make yourself and the world happy

    Molecule

    Like

    Reply

  23. Yes, I write poems for 18 years, I have over 2000 of them on my blog, happy, joyful and sometimes serious, but most of them are positive, very real, life-like, about love, ecological about mother earth about life. . :)) :)) :))

    Liked by 1 person

    Reply

    • It really is. I have so much more I want to do but we have been taking care of our wonderful grandchildren a lot. As soon as they get older I hope to write cookbooks and experiment more. Thank you! ❤️

      Like

      Reply

  25. “Wszystko co robisz rób ze szczerą miłością”–“Everything you do, do with sincere love”
    https://molekulka.wordpress.com/2016/07/25/wszystko-co-robissz-rob-ze-szczera-miloscia/
    https://molekulka.wordpress.com/2010/11/28/wszystko-co-robisz-rob-z-miloscia/
    „Tego właśnie pragniesz”–“”This is what you want”
    https://molekulka.wordpress.com/2010/11/28/wszystko-co-robisz-rob-z-miloscia/
    I wish you much fun with this love of cooking:))

    Liked by 1 person

    Reply
  27. Pingback: Chicken Thighs, Noodles & Gravy — In Dianes Kitchen | worldwatch

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