Chicken Thighs, Noodles & Gravy
Chicken thighs, carrots, onion and celery all cooked in a broth that turns into the most delicious gravy. Pour the gravy over cooked noodles or mashed potatoes for a delicious meal.
Ingredients – Plus 1# cooked noodles or mashed potatoes.
Melt the butter over medium heat.
Sprinkle 1 tsp salt and 1/2 tsp pepper
over both sides of the thighs.
Dredge the thighs into the flour.
Brown the thighs, on both sides,
over medium high heat. Remove
the thighs to a plate and set aside,
leaving the liquid in the pan.
Turn the heat to medium low and add
the carrots, onions, celery and garlic to
the remaining liquid in the skillet. Cook
until tender approximately 5 minutes.
Stir in 3 Tbsp of flour and cook for
5 minutes stirring frequently.
Add the broth, seasoned salt and
1/4 tsp pepper then bring to a boil.
Reduce the heat to low.
Add the chicken thighs, cover and cook
for about 30 minutes or until the chicken
thighs are 165 degrees at their thickest part.
Remove the chicken, pour the gravy
mixture over the cooked noodles and
toss. Place noodles on the serving plates
and top each plate with a chicken thigh.
Chicken Thighs, Noodles & Gravy
http://www.InDianesKitchen.com
Ingredients
- 6 chicken thighs, skin on and bone in
- 1 large onion, diced
- 2 cloves garlic, minced
- 1/2 cup butter (1 stick)
- 1 tsp salt
- 1/2 tsp pepper
- 3/4 cup all purpose flour
- 2 medium carrots, peeled and diced small
- 1 large celery stalk, sliced thin
- 4 cups chicken stock (or broth)
- 3 Tbsp all purpose flour
- 1 tsp seasoned salt
- 1/4 tsp pepper
- 1# noodles, cooked and hot (or you can make mashed potatoes)
Directions
- Melt the butter in a large skillet over medium heat.
- Sprinkle 1 tsp. salt and 1/2 tsp. pepper over both sides of all of the thighs.
- Dredge the thighs into flour coating all of the thighs.
- Brown the thighs in the butter on both sides over medium high heat. Remove the thighs leaving the liquid in the pan.
- Reduce heat to medium low and add the carrots, onions, celery and garlic to the remaining liquid in the skillet. Cook until the vegetables are tender, about 5 minutes.
- Stir in 3 Tbsp. of flour and cook for 5 minutes, stirring frequently.
- Add the broth, seasoned salt and 1/4 tsp of pepper then bring to a boil. Reduce heat to low.
- Add the browned chicken thighs, cover and cook for about 30 minutes or until the thickest part of the thighs are 165 degrees.
- Remove the thighs and pour all of the gravy over 1# of cooked noodles (or use as a gravy over mashed potatoes).
- Place the noodles on a serving plate and top with one chicken thigh then serve.
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Categories: Broth, Chicken, Pasta, Vegetables/Slaws/Salads
Ooh, that looks good!! And I think that would work wonderfully with roasted potatoes too π
Absolutely!!!! Thank you!
As always, another inspiring recipe from you π
You are always so kind! Thank you! β€οΈ
Ha, you are more than welcome! π
Wow so delicious
It really was, thank you!!!!
Mouth watering recipe π
Thanks we all loved it. β€οΈ
Great comfort food! ;->
Virtual hugs,
Judie
Perfect way to begin fall! Thanks Judie and have a great Wednesday!
Might have to try this some day. Looks really yummy π
It makes the most delicious gravy all by itself! My family loved it I hope you do too! Thank you!
Oho it’s really tempting dish madam.Thank you very much for sharing.Take care.π·ππ
Thank you so much!
Most welcome.π·ππ
Yum! I love noodles!
I didnβt plan on making noodles. After I made this with a full course meal I went to take the chicken out there was the most amazing tasting gravy left. I postponed dinner and cooked noodles. You can never have too much…lol Thank you Saania!
Love it!
Thank you everyone loved it even the grandkids!
so good!!
Thanks!
Right on time, close to chow. Nice.
Thank you I will definitely be making this one again!
Looks delicious! Chicken thighs are one of my favourite things to cook with. Such a versatile ingredient.
Yes they sure are. I made this recipe just for the chicken. I had made a full course meal with the thighs as my meat for the grandkids and us but when this had finished cooking it had the most delicious gravy, which made me delay dinner and make noddles too. I had made rice but when I tasted the gravy, I just had to make noodles too. Besides, we love leftovers! ππ€£π
The spontaneous moments are the best!
I love dark meat so it is nice to see an easy recipe for thighs that sounds delicious.
Iβm with you unless the white meat is smothered in sauce.
Another recipe I’ve bookmarked. I’ve got quite a collection of your recipes saved on my laptop… I refer to it as “Diane’s Cookbook”. π
Hahahaha I would love to create a cookbook or two. There isnβt time until the grandkids get older but someday! You always make me feel so good, thank you!
I’m sure that my kiddos will love it. Thank you for sharing!
My grandkids sure did, enjoy!
Delicious recipe !! π
Thank you so much π
I was surprised you did not sneak some broccoli in here as well Diane.
I originally made this just for the chicken. I threw in the veggies to flavor the chicken. I never really planned on using the gravy it made. I had a full course meal ready, took out the chicken and told my husband how good the leftover broth looked. Well I got a spoon and tasted it and holy cow was it good! I kept everything warm and made some noodles right away. But to answer your comment, I used celery, carrots and onions so no broccoli this time….lol
It morphed into a meal. Another favorite by accident. I know you love broccoli – next time!
Yes!!!
Thank you! β€οΈ
Thighs, gravy and macaroni. You are killinβ it! Looks like a great weeknight dinner. Thanks!
This was awesome! I was only making chicken but the gravy was SO delicious I kept my already 3 course meal warm to make noodles! Youβre welcome!
It looks delicious :))
Thank you!!! β€οΈ
Luks tempting tempting
Thank you I will definitely be making it again!!!
Kto z miΕoΕciΔ gotuje–Who cooks with love.https://molekulka.wordpress.com/2019/02/27/kto-z-miloscia-gotuje/9/02/19 OΕawa
“Who cooks with love”
Whoever cooks with love will not spoil anything
He will not burn because love will not let him
Love is an inimitable spice
But the food industry underestimates her
A cook without love poisons his guests
Who has no love for cooking and humanity
Let him refrain from cooking
There are so many other professions in the world
Which you can love
By doing something you love all your life
You make yourself and the world happy
Molecule
Love this it is so true! Thank you for sharing it! β€οΈ
” Who cooks it with love ” — ” Kto z miΕoΕciΔ gotuje”
https://molekulka.wordpress.com/2019/02/27/kto-z-miloscia-gotuje/
That was perfect! Did you write it?
Yes, I write poems for 18 years, I have over 2000 of them on my blog, happy, joyful and sometimes serious, but most of them are positive, very real, life-like, about love, ecological about mother earth about life. . :)) :)) :))
Wonderful you are a very talented! I canβt wait to read more!
You can see that cooking is your love. YOU PUT ALL YOUR HEART :)):)):))
It really is. I have so much more I want to do but we have been taking care of our wonderful grandchildren a lot. As soon as they get older I hope to write cookbooks and experiment more. Thank you! β€οΈ
“Wszystko co robisz rΓ³b ze szczerΔ miΕoΕciΔ ”–“Everything you do, do with sincere love”
https://molekulka.wordpress.com/2016/07/25/wszystko-co-robissz-rob-ze-szczera-miloscia/
https://molekulka.wordpress.com/2010/11/28/wszystko-co-robisz-rob-z-miloscia/
βTego wΕaΕnie pragnieszβ–“”This is what you want”
https://molekulka.wordpress.com/2010/11/28/wszystko-co-robisz-rob-z-miloscia/
I wish you much fun with this love of cooking:))
Thank you and I love your optimism! β€οΈ
Looks and sounds delicious. I will give it a try.
This is one of our favorites, enjoy!
Thanks for sharing! π