Zucchini Bread


I have made this delicious Zucchini Bread for decades. Nobody will believe it has zucchini in it. I usually make multiple loaves and freeze them for up to a year. This recipe makes two loaves.

To see the step by step directions with pictures and a printable recipe card click HERE.



  1. Looks great, Diane! I imagine you must have at least one separate freezer in your house for all your work! 🙂

    • Of course….hahahaha Two full size refrigerators with small freezers and a chest style freezer. I’m starting to panic because I have a side of beef coming in November and my big freezer is full!

  2. I love zucchini bread! It’s one of my mother’s signature items (along with pumpkin and poppy seed bread). Like you, she bakes a lot at once and freezes it for later, so she has bread at every family gathering.

  3. I had a co-worker years ago who had a huge garden and would bake zucchini bread and bring it in around this time of year – she remarked once “would you guys prefer this, or that I bring in a bag or two of zucchinis to pass around and you can take them home?” Zucchini bread won out as you might suspect.

  4. Looks delicious.😊 This recipe brings back so many memories. My Mother used to made us Zucchini bread every summer. I don’t like Zucchini as a vegetable, but as bread – delicious. 😊👣

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