Ginger Soy Glazed Chicken
What a fabulous tasting chicken that reminds me of the teriyaki chicken we use to buy at the food court in the mall. I always said I wish I had that recipe and I don’t think this could taste anymore like it. One of my new favorite chicken recipes for sure! Add a side of rice and vegetable for a delicious and complete meal.
Source: http://www.forkandspoonrecipes.com
Ingredients
In a small bowl add the brown sugar, soy sauce,
garlic, ginger, pepper and 1 Tbsp. of the oil.
Stir to combine and until
the brown sugar dissolves.
Cut the chicken into 2″ pieces (approximately).
Add the chicken and marinade to a large
Ziploc bag, coating both sides of the chicken
and removing as much air as possible. Place
in the refrigerator for 30 minutes to 3 hours.
Heat a large skillet over medium
heat then add the remaining oil.
Remove the chicken from the bag leaving
as much marinade in the bag as possible
and place the chicken into the hot skillet.
Cook until brown on both sides and 165 degrees
inside the thickest piece, do not overcook. Remove
chicken to a dish and cover to keep warm .
Place the marinade into the skillet and heat
to boiling. Whisk the marinade as it boils
to remove any brown bits from the skillet.
Continue to boil until it turns into a thick glaze.
Remove skillet from the heat and place the
chicken into the skillet. Toss until all of
the chicken is coated with the glaze.
Place chicken on a plate, garnish with sesame seeds
and/or sliced green onions (optional) and serve.
Ginger Soy Glazed Chicken
http://www.InDianesKitchen.com
Ingredients
- 1/4 cup light brown sugar
- 3 Tbsp. soy sauce
- 2 cloves garlic, minced
- 1 Tbsp. fresh ginger, grated
- Pepper to taste
- 2 Tbsp. vegetable oil, divided
- 2# chicken thighs, boneless & skinless
GARNISH-optional
- 2 green onions, sliced
- 1 Tbsp. sesame seeds
Directions
- In a small bowl add the brown sugar, soy sauce, garlic, ginger, pepper and 1 Tbsp. oil. Stir to combine and until the brown sugar is dissolved.
- Cut the chicken into 2″ pieces.
- Pour the marinade into a gallon Ziploc bag. Add the chicken and remove as much air as possible. Refrigerate for 30 minutes to 3 hours.
- Heat a large skillet over medium heat. Add the remaining oil.
- Remove chicken pieces from the marinade leaving as much marinade in the bag as possible, set aside the marinade.
- Place chicken pieces into the hot skillet and cook until brown on both sides and 165 degrees inside the thickest piece, do not overcook. Remove chicken to a dish and cover with foil to keep warm.
- Pour the marinade from the bag into the skillet. Heat to boiling and whisk as it cooks to remove any brown bits from the skillet. Continue to whisk and boil until it turns into a thick glaze.
- Remove the skillet from the heat and add the cooked chicken. Toss to coat all of the chicken with the glaze.
- Garnish with sesame seeds and sliced green onion if you would like, then serve.
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Categories: Chicken, Marinades/Gravy, Sauces
Mashallah you have cooked chicken that looks so delicious and yummy 😀
Awwww than you Atul!!!! Have a wonderful week!
You too have a great week, Dianes!
Mmmmm mmmmm good!
Thank you Nancy this is an amazing recipe. I can’t wait to make it again!
Happy Tuesday my friend!
Thank you Nancy it was a beautiful day at my house. I hope your Tuesday was just as wonderful!
That looks delicious, Diane, and so easy!
It really is easy and the taste was fabulous. Thank you Chris! 💕
I’ve had dinner now I want this, sumptuous flavour by description.
OMG you won’t believe how good this was!!!!! Definitely at the top of my chicken list!
Must give that a go.
Well, I better make some of this very soon! Looks really good.. thanks for the recipe..
You won’t be sorry, it is at the top of my chicken recipe list now!!! Thank you and you’re welcome! ❤️
Well prepared recipe.
Thank you and have a great week! 🌷🌹🌺
its all right .
Thank you SO much!
Thanks! 🧡
Brilliant idea, dear Diane – thank you – bises 🙂
Thank you so much and you’re welcome!
Another one to try. I go grocery shopping on Friday will add these ingredients to my list. Thanks for sharing.
Georgetta this is my favorite so far. Next time I may make more sauce to put over veggies and rice too….enjoy!!!!
Thank you, will let you know how it turns our after I make it next week. Do you cook every day?
I cook 95% of the time. I would love to hear what you think of this. ❤️
👍👣
I have never had Terriyaki chicken at the mall – this looks goof though!
It is amazing! I order it with rice and veggies and the sauce tastes just like this one.
Something else I need to try down the road. It looked delicious!
Looks so good!
Thank you so much Christy! ❤️
Can I just say yum! Thanks Diane, you are making me look so good in the kitchen! C
That is wonderful Cheryl! It won’t be long and you can teach me your recipes!!! 🧡🧡🧡
It’s awesome
Thanks!
Oh! Another yummy recipe from you, Diane! 😄
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Thank you Mitzy this is becoming a regular meal!
Yum, I will add this to my future dinner meal plans, thanks!
Thank you and enjoy!!!
Definitely trying this! ♥️
Hope you like it as much as I do!!! I make a double recipe because we love it so much. Even the leftovers taste great. Enjoy Aleesha!
This looks SO fantastic. I just ate lunch, but I could go for a big plate of this right now, and I’m not kidding.
Thank you I make a double batch and we eat just this for dinner. Amazing flavor.
Omg look at that glaze!!! Love it!!
It was amazing!!!!! Thank you!
This recipe looks so tasty and easy! Will have to try it soon.
This has become my favorite thigh meat chicken recipe. Not just delicious but so easy too. Thank you so much!