Herbed Carrots


A nice change to your normal carrots by adding melted butter and herbs. Cook the frozen carrots according to the package while the herbs flavor the melted butter.






Melt the butter most of the way

then remove from the heat. Add the

salt, pepper, rosemary and thyme.



Stir and set aside.



Cook the carrots according to

the package directions.



Drain the carrots.



Pour the carrots back into the hot pan.



Pour the herbed butter over the carrots.



Toss and serve.


Herbed Carrots




  • 16 oz frozen sliced carrots
  • ½ cup butter, 1 stick
  • ½ tsp dried thyme
  • ½ tsp dried rosemary
  • ¼ tsp salt
  • ¼ tsp pepper


  1. Melt the butter in a small saucepan. Remove from the heat and add the thyme, rosemary, salt, pepper and set aside.
  2. Cook the frozen sliced carrots according to the package directions.
  3. Drain the carrots and return to the hot pan.
  4. Add the butter to the carrots, toss then serve.




  1. Yes good but ill give you my recipe if you wish .Sunshine carrots .Boil in orange juice add bit of flour and about table spoon of brown sugar. Stir and thickens ready to serve with bread sauce and roast chicken or even pan fried pork chops. Victorian recipe from farmhouse gardeners wife long ago in space and time.

    Liked by 1 person

  2. I’m not a huge carrot fan, but ah…butter makes everything better. 🙂 Seems like a tasty way to jazz things up. The spices sound like a great mix. I think I’ll try it. Thanks!

    Liked by 1 person

    • We grew them years ago and never could get them to grow very big. The soil has to be fertile and turned very well. When you plant them, don’t plant them all at once. Continue planting more seeds about every 2-3 weeks until about mid summer. Good luck!

      Liked by 1 person

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