Sopapilla Cheesecake Bars
This is a great dessert to serve not only because it tastes good but because you can make it ahead of time and keep it in the refrigerator. Made with crescent rolls, a cheesecake filling and topped off with butter then a cinnamon sugar mixture. This can be served cold or warm and drizzled with honey if you wish.
Source: http://www.Pillsbury.com
Ingredients
Remove the dough from one can and place
it into an ungreased 13″ x 9″ baking dish.
Pinch together the seams and press flat
with your hand.
In a medium bowl add the cream
cheese and 1 cup of granulated sugar.
Beat with the mixer until combined.
Add the vanilla.
Beat well with the mixer.
Spread the mixture evenly on top
of the dough in the baking dish.
Open the other can of crescent roll dough.
Place it on a sheet of parchment paper.
Pinch the seams together and press the dough flat.
Place the parchment paper on top of the
cream cheese mixture, dough side down.
Carefully peel away the parchment paper.
Move the dough to cover the
cream cheese mixture.
In a small bowl combine the
remaining sugar and cinnamon.
Pour the melted butter evenly
over the top of the dough.
Sprinkle the cinnamon mixture
evenly over the top. Bake uncovered in a
preheated 350 degree oven for 25 – 30 minutes
until bubbly and brown on top. Cool in the pan on
a rack then cover and store in the refrigerator.
Once cold these will cut very easily
with a knife. They can be drizzled
with honey if you wish.
Sopapilla Cheesecake Bars
http://www.InDianesKitchen.com
Ingredients
- 2 cans (8 oz. each) refrigerated crescent rolls
- 2 packages (8 oz. each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla
- 1/2 cup butter, melted
- 1 Tbsp. cinnamon
- 1/2 cup granulated sugar
- honey, optional
Directions
- Preheat oven to 350 degrees.
- Remove dough from one can of crescent rolls.
- Unroll the dough and place it into a 13″ x 9″ ungreased baking dish. Pinch the seams together and press the dough flat.
- In a medium bowl beat on medium speed the cream cheese and 1 cup of sugar. Add the vanilla and beat to combine.
- Spread the cream cheese mixture evenly on top of the dough.
- Open the other can of crescent rolls and place on top of a sheet of parchment paper. Pinch the seams together and press dough flat.
- Place the parchment paper, dough side down, on top of the cream cheese mixture. Carefully peel away the parchment paper.
- Move the dough to cover the cream cheese mixture completely.
- In a small bowl combine the 1/2 cup of sugar with the cinnamon.
- Pour the melted butter evenly on top of the dough.
- Sprinkle all of the cinnamon sugar mixture evenly on top of the butter.
- Bake uncovered for 25 – 30 minutes until bubbly and lightly brown on top.
- Let cool on a rack then cover with plastic wrap and refrigerate until cold.
- Once cold it will cut easily with a sharp knife. You can drizzle honey over top before serving if you wish.
- If you would like this warm, microwave on 50% power for 5 – 10 seconds.
- Refrigerate leftovers.
Categories: Cheese, Desserts, Milk Products, Rolls
That looks lovely…
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Thanks so much!!
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You are welcome
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Simple but yummy sounding. Thanks!
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You’re welcome!!!
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These look delicious!
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Yes too delicious as they disappeared fast! hahaha Thank you Jacquie!
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I love cheesecake and things reminiscent of cheesecake. This sounds delicious. I think it would work well for a potluck.
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It sure would. Thank you!
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Oooooh!!!! I have got to try this out.
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They are so addicting!!!! I had to give some away so I didn’t eat them all myself. 😂🤣😂
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🤣
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I like how easy this looks! I’ll try to make it one day for my cheesecake loving sister.
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I took some of mine to my mother in law so I didn’t eat the entire thing!!! I’m like your sister…love cheesecake! Thanks Diana!
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Haha! The only cake I can eat entirely is the tiramisu. It’s my all-time favorite! You’re utmost welcome!
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Yummy!
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Thanks Kristi!
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Geez! I lost you again. You are a hard person to keep following.😕 But worth it!
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I saw that how strange! Glad you found me again!!!!
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Handpie cheesecakes. Count me in.
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Right and they were so good Matt!
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I love the way you lay out the ingredients, it’s super easy to follow!
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Thank you your comment make it all worth it!!!!!
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You have reignited my tastebuds. 😉
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Great!!!!! Lol
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Today’s calendar: making your cheesecake bats
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Mine are gone I’ll be right over! 😂🤣😂
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Yippee! I’ll pull out the wine!
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I have had something similar and they are delicious! I’ll have to try these!
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They sure WERE delicious…lol They did not last very long. Enjoy!
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Good!
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super delish !
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Thanks!!!!❤
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These look awesome! I remember having sopapillas growing up on visits to California at a Spanish restaurant. I have never forgotten them. Once in awhile I think of them and how good they were. Although this is a different take on them they sound amazing!
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Awww what wonderful memories!!! Thank you Catherine!
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Nice
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Thanks!
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Looks good! By the way, I made your “Copycat Hamburger Helper.” My family cleaned the pot. I don’t like onions so I left them out. I increased the milk to 3 cups and instead of 1 cup of water I used 1/2 cup water and 1/2 cup of beef broth. It was very good. Thanks for the recipe.
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SO glad they liked it Georgetta!!!! Sure beats the boxed kind…lol Thank you so much for letting me know. I bet it was great with the added flavor of the milk and broth!!!
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Looks delicious and really different. (Seeing the beaters made me think of a meme I saw today that said “a great mom lets you lick the beaters; an even greater mom turns them off first!”
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HAHAHAHAHAHA that is SO funny Linda!
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Mmmmm! Mmmmm! Mmmmm!
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Thank you Nancy!
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I’ve eaten these before when I was little and I remember really liking them. I never figured they could be made at home lol
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They taste delicious too! 💕
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I made something similar at Christmas, but those used puff pastry instead of crescent rolls. I’m craving them now 🙂
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I LOVE puff pastry thanks for the idea!!!
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Anytime 🙂 If I recall correctly, it was a sheet of puff pastry on the bottom, cooked and cooled. Then the filling, another sheet of puff pastry, and the topping, then baked again.
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Thank you!❤
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Make some coffee I’m coming over lol!!!!!
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You had me at coffee!!!!! I just received Kahlua coffee I ordered from Amazon too! It will be ready.❤
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Awesome! I’ll be a little late but I’m on my way lol!!
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These are beautiful, Diane! I would love mine warm & drizzled with honey. ♡
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Thank you Hunida!🌼
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