Bloody Mary


A simple and basic Bloody Mary cocktail with ingredients you probably already have in your home. This is an easy cocktail even if you have never made one before. You could add green olives and lemon for a fancier look. Some people add even more ingredients like hot sauce, horseradish, garlic, herbs and even bacon! We hardly ever drink, but I love the taste of this simple Bloody Mary. It is a nice drink to offer to your guests. It would be a perfect drink to serve on New Years Eve too.







In a glass add ice.



In a shaker container add all of the

ingredients and shake to combine.



Pour into the glass with ice.

Add celery for a garnish and serve.


Bloody Mary



  • 2 oz. vodka
  • 5 oz. tomato juice
  • 1/2 oz. Worcestershire sauce
  • 1/2 oz. lemon juice
  • pinch of celery salt
  • pinch of pepper
  • 1 celery stalk, for garnish


  1. Add ice to a glass.
  2. In a shaker container, add all of the ingredients and shake to combine.
  3. Pour over the ice, add celery to garnish then serve.

Optional: You can also add a lemon slice and green olives for garnish.


  1. You posted that just for me so I could ask you for a “Bloody Caesar”… It’s also a Canadian thing and so much more tastey… Me biased?? Not possible! 😲😉

    Liked by 1 person

  2. I have never had a Bloody Mary – in fact I don’t think I’ve even had vodka before – it does look good though. I’m more of a “wine girl” though it’s been years since I’ve had a glass of wine.

    Liked by 1 person

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