During World War 2 they made this dressing either with melted chicken fat or vegetable oil, I used vegetable oil. I’m sure the chicken fat gave it a great flavor but it has to be warmed before each use. They also used either lemon juice or vinegar for two totally different tastes. The idea for this dressing came from a […]
French Apple Cake is a dessert with a custard, apple rich base and a cake like topping. Slices instead of chunks of sweet apple made this a little different than the traditional French Apple Cake. The recipe is from America’s Test Kitchen and I made this in a cooking class that I attended. This is not a real sweet dessert. […]
A basic Oil & Vinegar dressing that can be used as is or made into 4 more variations of dressings just by adding one ingredient for each of the other variations. What I love about this dressing is not only the flavor or that it only makes 3/4 of a cup at a time making it fresh for every salad, […]
One of my followers, Rhiannon, asked me to try Poutine. She told me that her husband loves it and that she makes it for him once a week. I asked her what in the world is Poutine! I Googled it and found the recipe that sounded the best for us from Seasonsandsuppers. We have never tried Poutine before and we […]
Bruschetta Shrimp Pasta is made with angel hair pasta, shrimp, cherry tomatoes, fresh basil, garlic, seasonings, Parmesan cheese and a touch of cream. This is a delicious and easy meal to prepare and it will impress anyone you serve it to! This recipe was given to me from the cooking class. Ingredients In a large skillet over medium […]
The secret to successfully baking a delicious duck is baking the fat out of it so you have a flavorful crispy skin and delicious meat. Duck isn’t one of those meals I would normally make but when we went to Jungle Jims in Cincinnati, Ohio I bought one. This is probably only the third duck I have ever cooked because […]