Sausage Gravy
Sausage Gravy is so delicious when it is homemade. There are two Easy Buttermilk Drop Biscuits under that Sausage Gravy in the picture above making this a fabulous tasting breakfast or a meal. Sausage gravy doesn’t take long to make and you can make it with regular breakfast sausage, Italian sausage or your favorite sausage.
This is the second recipe that I am sharing from a cooking class that I attended recently. We moved along quickly so I wasn’t able to take my time with the pictures, I just took them as quickly as I could to show you the steps. Chef Christal Jakopak was our instructor.
In a large pot add the sausage
over medium heat.
Break up the sausage with a large spoon.
Brown the sausage.
Sprinkle the flour over the
sausage and mix thoroughly.
Add a little milk.
Stir and cook until thick then add a
little more milk and stir until thick.
Keep repeating until you get the
consistency that you want.
Stirring constantly, bring to a boil.
Reduce heat to medium low and
simmer for another 2 – 5 minutes.
Season with salt and pepper.
Serve hot over biscuits.
Sausage Gravy
http://www.InDianesKitchen.com
Ingredients
- 8 oz. uncooked breakfast sausage (or your favorite)
- 1/4 cup all purpose flour
- 1 & 1/2 to 2 & 1/2 cups whole milk
- salt to taste
- pepper to taste
Directions
- In a large pot over medium heat, cook the sausage.
- Sprinkle the sausage with the flour and stir to combine.
- Add the milk a little at a time, stirring until thick with each addition, until you get the consistency you want.
- Stirring constantly bring to a boil over medium low heat then simmer for 2-5 minutes. Add salt and pepper to taste.
- Serve hot over biscuits.
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Categories: Breakfast, Marinades/Gravy, Milk Products, Sausage/Kielbasa
I haven’t had this in ages, and now I’m craving it )
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Isn’t it funny how we forget about some of our favorite foods that we use to make all the time? Then you see it somewhere and need it now!
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mmm, I need to come over to your house for breakfast lol
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Absolutely! But seriously I don’t usually eat breakfast but I love to make it for supper! Guess you’ll have to come then…lol
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I make a similar Sausage Gravy. When spicing up at end I add Worcestershire Sauce for salt and Tabasco for pepper. Adds a nice little kick.
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Great idea! We like to make it with hot Italian sausage for the same reason. The hotter the better…lol Have a great week Walter.
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Sausage gravy and biscuits are a treat of mine. Thank you for the recipe.
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You’re welcome Cheryl and I hope you get a chance to try it.
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My mouth is watering!
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As good as it is over biscuits, someone just said they love it over mashed potatoes…….yes!!!!
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Excellent over mashed potatoes! I’ve done this with hamburger before- so good 🙂
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OH YES!!!!! Why on Earth haven’t I thought of that! Jacquie you never cease to amaze me! Thank you!
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Lol, happy to help 🙂
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Oh I’ve never tried this, thanks for sharing! 😁
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You’re welcome! This is my husbands favorite breakfast!
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Wow… it looks so delicious! I would love to try it!
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It was so simple you should! Thank you! ❤
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One of my favorite breakfast. Looks good.
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Thank you!
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Wow! Looks really creamy and delicious!
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Thank you my husband loved it.
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Thank you!
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Here in Singapore, I’ve always grown up with the idea that sausage sits in a casing, until some two decades ago, I saw you could remove all the meat and toss out the casing, It gets fun that way. I love sausage in pasta … gravy is new!
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How fascinating! It’s nice to buy the sausage in the casing that way you can use it either way. I’m glad I am not the only one that thinks it’s fun to remove the casing…lol
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Looks tasty 👌
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Thank you so much!
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Yum yum yum! This looks SO good and easy. I love it! Matter of fact – I’ve just printed it off. Thanks Diane! As I always say, you never cease to make me drool and crave something I wasn’t even thinking of before. 😛
I’m in total agreement with you – homemade sausage gravy is hard to beat! 🤤
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