Chocolate Chip Pan Cookies
Chocolate Chip Pan Cookies are thick, delicious and so much easier than making individual cookies. Press the cookie dough into the pan, bake and slice. These are always a crowd pleaser and they disappear fast!
Source: http://www.nestletollhouse.com
Ingredients
In a small bowl add the
flour, baking soda and salt.
Whisk until combined, set aside.
In a large bowl add the butter,
granulated sugar and brown sugar.
Using a mixer, beat until
creamy and combined.
Add the eggs and vanilla.
Using the mixer beat well until the eggs
are completely combined with the dough.
Add a little of the flour.
Using the mixer, beat well and repeat
until all of the flour is used up.
Add the chocolate chips.
Using a large spoon, combine chocolate
chips with the cookie dough.
Spray a jelly roll pan (15″ x 10″)
with cooking oil. Spread the cookie
dough onto the pan. I sprayed my
hand with the cooking oil to
spread it easily with my hand.
Bake in a preheated 350 degree oven for
20 – 25 minutes or until a golden brown.
Cool in the pan on a wire rack
then slice and serve.
Chocolate Chip Pan Cookies
http://www.InDianesKitchen.com
Ingredients
- 2 & 1/4 cups all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, firmly packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups (12 oz. package) semi-sweet chocolate chips
- 1 cup chopped nuts, optional
Directions
- Preheat oven to 350 degrees.
- In a small bowl whisk together the flour, baking soda and salt.
- In a large bowl add the butter, granulated sugar and brown sugar.
- Using a mixer, beat until creamy and combined.
- Add the eggs and vanilla extract to the cookie dough, beating until creamy and combined.
- Using the mixer, gradually add the flour beating well after each addition.
- Add the chocolate chips (and nuts if used). Using a large spoon, stir them into the cookie dough.
- Spray a jelly roll pan (15″ x 10″) with cooking oil.
- Spread the cookie dough onto the pan. I sprayed my hand with cooking oil and pressed the dough into the pan evenly.
- Bake for 20 – 25 minutes or until a golden brown on top.
- Cool in the pan then slice into bars and serve.
Categories: Chocolate, Cookies, Desserts, Snacks/Appetizers
Wow, that looks great! 🍪🍪
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Thank you Saania they really were delicious. I love the thickness of them compared to a cookie.
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I can imagine 😍😍
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Thank you for reblogging this!
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My friends’ sons would love these.
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I think any kind of chocolate chip cookies are the kids favorite! My grandkids (age 5 & 8) went nuts over these.
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You’re speaking my language here! Yum, yum!
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Hahaha I totally understand! Thank you Erica!
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These look fantastic–just what I’m in the mood for today 🙂
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Well then you better get busy cooking…lol Thank you Aspasia!
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Just waiting for the weather to cool down a little (almost there) 🙂
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The weather finally cooled down so I just made these! They’re very good, but it turns out I didn’t have the right pan (I thought I did), so I used a 10 x 13″ baking pan and baked for 25 minutes. I think I probably would have preferred the thinner cookies a larger jelly roll pan would have made, but the flavour is spot on. The version made in a slightly smaller pan might appeal to people who like chewier cookies, though 🙂
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I’m so glad you liked the taste of them. Once you get the right size pan for your taste they should be perfect. Thank you for letting me know that you liked them Aspasia!
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My son learned to make these at a young age (he’s now 56!), and every time he brings them to a function, everyone is amazed and astounded! So much easier than actual cookies!
Virtual hugs,
Judie
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Good for him! They are so much easier yet look more elegant than cookies.
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Those look so yum!
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Thank you I definitely made points with the grandkids! hahaha
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Easy peasy, delicious all the same.
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They look delicious. Doesn’t appear to hard to do.
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Not hard at all. Actually is easier than making cookies.
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Yay! Love the idea of pan cookies!
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I agree! One pan, one time in the oven…woo hoo! They even cool in the pan.
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Sounds perfect to me. 🙂
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Definitely going to try this! Looks yummy!
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Thank you they are very good.
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Oh god, chocolate chip cookies are the best, especially in pan form!
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I agree Kristen!
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I could smell this post!!!
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Haha I always love your comments!
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Well I’m glad!
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Class comment, very witty!
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Very interesting Diane, simple, fast and deliciuos ! Thanks!
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My favourite cookie is chocolate chip😊. Bookmarking this recipe
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These are so good because of how thick they are compared to cookies. My grandkids devoured them! Ok I may have had one…or two!
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Haha ! I’ll probably eat the whole pan😄
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You had me at chocolate, Diane, but I am not sure it was a good idea to learn an easier way to bake these scrumptious cookies! 😊
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Right! The grandkids couldn’t stop eating them so that helped me not to eat as many…lol
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….since I don’t have grandkids, I would be in BIG trouble… 🙂
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Now you know why I make them when the grandkids are here…lol
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Yum!
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Thank you Angela!
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Stop posting food I want to try. My waistline is unhappy. ❤
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Hahaha did I forget to tell you my recipes are calorie free? Don’t we wish!
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Seems delicious!🙂🙂
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Looks so good Diane! And seems easy too 😉
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Thanks you! Very easy and the grandkids thought they were pretty good too! hahaha
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I used to make chocolate chip pan cookies all the time when when my children were younger. As you said, they are easy to make and very tasty.
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The only thing is they disappeared as fast as cookies do…lol
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This is a nice easy recipe for pan cookies. And im sure just as yummy! Its similar to making brownies in a pan 🙂 Nice Diane!
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Yes it is, thank you!
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I have done this and I love it! Except that I used a cast iron pan, one of the deep ones. I made the chocolate chip cookie batter, dumped it in the cast iron pan and baked it for 45 minutes (which is about the same time if you baked individual cookies! Have done the same thing with brownies.
Love it!!
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Yes I did too with the cookie https://indianeskitchen.com/2017/02/24/giant-chocolate-filled-cookie . I still want to try brownies. Did you bake them 45 minute too?
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Yes…I think so. I’d probably start with 25 or 30 minutes then add keep adding five minutes until done. It all depends on how thick they are.
Sorry it took so long to respond, didn’t see this til just now!
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Great thank you!
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Very delicious cookies. Thanks a lot for sharing.
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Thank you so much and you’re welcome!
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You are most welcome.It’s really my pleasure.🌹🙏
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This looks so nice and I will try! 💙
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Enjoy and be careful, they are addicting…lol
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Yea, sure Diane! 👌 Great day! 😊
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I love chocolate so much. While reading the recipe my mouth is full of water. I wanna very soon eat this but it’s night here in India so i will try this next day. Keep sharing. fantastic post.
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Me too Sumit! Chocolate anything…lol Thank you for your nice comment!
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I’ll take half a dozen, please. 😉
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No problem!!!
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Yessss! Love a pan cookie 🍪🍪🍪
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Looks delicious will try Diane! 🌸
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Thank you Suni!
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Looks like fun – the grandchildren like you making these.
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Oh yes they didn’t last long. We even took them with us on a picnic at a park.
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Chocolate chips – still wowing kids that they did us back in the day. 🙂
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You know something Diane – it doesn’t make sense how excited I am over this recipe right now 😂 YUM!!!
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Thanks Holly! If you love chocolate chip cookies wait until you have them this way. My grandkids devoured them.
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A chocolate chip cookie is hard to beat when it’s made right. These look simply divine though. I bet it changes the texture in a good way?
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Yes because of the thickness and it was thick all the way to all 4 sides. It was like eating 2 cookies at once.
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My all the time favourite chocolate chip cookies! 😊
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Me too!
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These look AMAZING! My mouth is watering lol
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Thanks!
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When I first read the title, I was thinking non-stick frying pan. Where was my mind at??? But I wonder…. Could make dough ahead and possibly cook in aluminum foil lined cast iron at a camp-out? But then, what would you do with the S’Mores?
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Why use an aluminum foil pan? Just make them right in the cast iron pan.
https://indianeskitchen.com/2017/02/24/giant-chocolate-filled-cookie
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I’ve never actually owned cast iron and was afraid of the chocolate chips sticking… No?
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Oh no a properly seasoned cast iron pan is non stick. The more you use it the better they get.
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Although I love cooking I have never “baked” anything in my life, neither bread, cake, cookies, brownies or anything else. I do not really have much of a sweet tooth but these look very tasty and very simple so I might start my sweet making education here.
I was thinking to maybe change the nuts for peanuts and make a sort of Snickers bar cookie. Ha, listen to me, first attempt at this type of cookery and already I am monkeying around with your recipe before I even start!
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Oh yes give it a try! You might be surprised at how easy it is.
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Oh my gosh, they look so thick & delicious. I’m drooling. 🤤
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Thanks you can’t make a bad chocolate chip cookie…lol
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I have had some weird ones 😉
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This is so awesome!
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Thank you it is so much easier than making cookies!
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I love chocolate chip cookies!!! Adding oatmeal makes them even better.
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Hahaha you sound like my brother in law it’s his favorite too!
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Thanks for always supporting my blog!!
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Right back at you!
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Reblogged this on .
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Thank you so much! ❤️
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welcome
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Oh my goodness!! I’m definitely going to try these!!!! Thank you for posting 🤤😄
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You’re welcome! Enjoy 😋
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I love baking this bar cookies recipe. To change things up a bit, I often substitute white chocolate chips for semi-sweet chips, and I use chopped macadamias for the nuts. YUM!
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How funny, we like the same thing! I make a macadamia nut cookie with white chocolate chips that I love. My husband hates white chocolate chips and if I made his favorite toll house cookies with them he would divorce me! 😂 Now me, I would eat them in a heartbeat!
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