Amish Chicken Pot Pie & Dumplings
This delicious one skillet Amish Chicken Pot Pie with Dumplings meal is made on top of the stove. There is no canned soup in this one! These homemade dumplings are simple to add to the already easy Amish Chicken Pot Pie.
Source: Adapted from Debi Schull
Ingredients
In a large deep skillet heat
the oil over medium heat.
Add the onion and chicken then stir.
Add the carrots and celery.
Stir everything together.
Cook covered, until the chicken is cooked through,
stirring frequently. This should take about 5 minutes.
Add the salt, pepper and thyme.
Add the chicken broth and bring to a boil.
Cover and simmer for about 5-10 minutes
or until the carrots are tender.
While the vegetables cook prepare the
dumplings. In a small bowl add the Bisquick
and 1/3 cup of milk. Whisk together with a
fork just until combined. Mixture will be thick.
In another small bowl whisk 1 & 1/2 cups
of milk with the cornstarch until combined.
Once the vegetables are tender,
stir in the cornstarch mixture.
Bring to a boil then add the peas.
Stir and bring back to a boil.
Boil one more minute.
Drop in the dumpling mixture by
tablespoons, keeping them apart.
Turn to a simmer, cover and simmer for
10 minutes or until the dumplings are done.
Place in serving bowls and enjoy!
Amish Chicken Pot Pie & Dumplings
http://www.InDianesKitchen.com
Ingredients
- 1 & 1/2 pounds chicken breast, (boneless & skinless) cut into bite size pieces
- 1 Tbsp. olive oil
- 2 medium carrots, peeled and sliced thin
- 1 medium stalk of celery, sliced thin
- 1 medium onion, finely chopped
- 2 cups chicken broth
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried thyme
- 3 Tbsp. cornstarch
- 1 & 1/2 cups milk
- 1/3 cup milk
- 1 cup baking mix, (such as Biscuick)
- 1 cup frozen peas
Directions
- In a large deep skillet heat the oil over medium heat.
- Add the onion and chicken then stir.
- Add the carrots and celery then stir.
- Cook covered until the chicken is cooked through, stirring frequently. This will take about 5 minutes. Do not overcook the chcken.
- Stir in the salt, pepper and thyme.
- Add the chicken broth and bring to a boil. Cover and simmer for about 5-10 minutes or until the carrots are tender.
- While the vegetables are cooking, prepare the dumplings. In a small bowl whisk together the Bisquick and 1/3 cup of milk with a fork just until combined. Do not over mix. Mixture will be thick and sticky.
- In another small bowl, whisk 1 & 1/2 cup milk with the cornstarch until combined.
- Once the vegetables are tender, pour in the cornstarch mixture, stir and bring to a boil.
- Stir in the peas and bring back to a boil. Boil for one minute.
- Drop in the dumpling mixture by tablespoons keeping them from touching.
- Turn to a simmer, cover and cook for 10 minutes or until the dumplings are done.
- Place in a serving bowl and enjoy!
Categories: Amish/Mennonite, Chicken, Dumplings, Vegetables/Slaws/Salads
You are ruining my diet, I’m Hungary just looking at the pictures. I shall give this a go as soon as I get the ingredients.
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Pot pie and dumplings? Hallelujah!!
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Yes!!!! Love those Amish recipes!
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It looks very yummy!😊
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Thank you! Amish recipes are always so good!
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This looks delicious! I’ve been wanting to make homemade pot pies for a while. Once it cools off here (we don’t have air conditioning). I’ll get my oven back up and running! This is on the list! Thanks!
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Thank you! This is made on top of the stove, not in the oven. It doesn’t take long to cook either. I am ready for fall!
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Yummy, and easy! Thank you, Diane!
Blue Rock Horses Frederick County, Virginia bluerockhorses.com
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It really was easy and clean up was a breeze! You’re welcome!
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Beautiful presentation and stunning meal.
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Wow thank you so much!
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You’re welcome
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That’s my kind of dumplings that I grew up with. I just can’t enjoy the flat noodle-like dumplings that Hubby grew up with.
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This is the way my mom always made them too. However, I like any dumpling!
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Looks really good!
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It really was and so easy too. Thank you Valerie!
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That is the very essence of hearty and wholesome comfort food.
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It sure is Matt! Thank you!
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Do you try and test all your recipes?
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Absolutely! All the pictures are from me making each recipe too. I only post them if we love them. I pretty much cook every day..lol
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Thank you!
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This looks so amazing! I want some now 😊 I will have to make this.
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Thank you Lisa it is worth making!
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YUMMYLICIOUS! I had to save this recipe!
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It was a very good Amish recipe! Thank you!
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It looks so delicious! 😋
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Oh yes it tasted great! Amish recipes are always so good and simple.
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Looks good – I ate a lot of dumplings growing up as my father was German.
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Thank you! These are the kind my mom always made too.
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My mom made larger dumplings when she made chicken soup. The soup was quite thick and the dumplings were hard and resembled large pieces of cauliflower in appearance – guess that is how she shaped them in her hands?
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This looks like a good warming winter meal.
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I love it any time because it is made on top of the stove in one pan and is delicious. Thank you Chris!
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Another recipe I’m saving! Looks delicious!
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I love this one not just because it’s easy and delicious, but because it is made in one skillet on top of the stove! Enjoy!!!
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Looks delicious, and so easy to make. Thank you!
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You’re welcome Marti!
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Diane, I love chicken and dumplings. I am a Southern girl and this has always been one of my favs. 🙂
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Me too Jan! I love that these are the old style dumplings like my mom made when I was a child.
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I have videos up on making chicken & dumplings in the instant pot, but not on the stove top. Do you mind if I adapt this to my recipe and make a video?
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I don’t mind at all. Can’t wait to see what you do. Thanks for asking. ❤
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The dumplings look so plump & delicious!
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They were and it made a lot of them too! Thank you!
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Thanks Diane! 🙂
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You’re welcome Jan!
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Yum. I love the simplicity of one-pot meals. I’ve made the giant chocolate chip “cookie in a pan” you mentioned in another blog post. It was eaten by hungry (or is that greedy) children before it was even cool. They stood around the pan with their hands out. LOL When we were in Pennsylvania Amish country two years ago, I found it interesting that they called their chicken pastry: “chicken pie” not the usual “chicken pot pie” most of us have grown up calling it. https://suzanklassen.com/2017/08/28/amish-country/
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I don’t blame them who doesn’t love a giant cookie…lol I read your wonderful Amish post. I never knew they didn’t call chicken pot pie that! I was shocked to see that the buggy rides run on Sundays. The Amish in Ohio reserve Sunday for God and family. I have noticed some of the food establishments being open on Sunday but then they aren’t totally staffed my the Amish or Mennonites. My husband and I visit Amish Country twice a year and I buy all the spices and herbs that I don’t grow myself from there. I actually go there with 2 coolers and ice packs…lol We love Lehman’s store where all the Amish household items are for sale….oil lamps, canning supplies, cheese making supplies etc. There is always Amish in there no matter what month we go. Thank you Susan for visiting my site!
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I live in the UK and have never heard of Bisquick which I surmise is an instant dumpling mix of some sort. I am guessing that any other sort of instant dumpling mix would serve as well.
Great looking recipe with winter approaching.
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Thank you Fergy! Bisquick is a baking mix made of flour, baking powder, salt and shortening.
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Since you work with people here with a disability, please check out my other site “BergenCountyCaregiver.com” which is a caregivers blog site on WordPress.com that helps people taking care of their loved ones. I hope it helps.
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Thank you I will check it out!
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With all the Amish books I’ve been reading, chicken and dumplings are often mentioned. Now i will have to try it.
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Thank you!
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Homemade dumplings are easily the best! Thanks for the recipe.
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Oh they sure are the best! These are just like my mom made when I was a child and we were told never lift the lid while they are cooking. You’re very welcome Leif!
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Saving this delicious recipe for the fall. I’m making your zucchini boats tonight.
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They are so good, enjoy!❤️
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Reblogged this on Mama Coffee Chat.
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Thank you for the reblog Angie. 💕
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