Vegetable Dill Dip


If you have a hard time eating all of your daily veggies, give this flavorful Vegetable Dill Dip a try. It is a great dip for serving to family, guests or even taking to a party. This is the second dip recipe I am sharing that my husband had sold in small dry packets that were a huge hit. We no longer sell them so I am sharing our dip recipes with you.





Although I show fresh dill weed I strongly

suggest you use dried dill weed as it tastes

so much better in this recipe. I grew my own

dill this year and wanted to try it fresh. I will

continue to use dried dill weed from now on.



Add all of the ingredients to a small bowl.



Mix thoroughly with a spoon, cover

and refrigerate for at least 1 hour or

overnight then serve with veggies.


Vegetable Dill Dip



  • 1 Tbsp. dried dill weed
  • 1/4 tsp seasoned salt (such as Lawry’s)
  • 1 tsp dried minced onion flakes
  • 1 tsp dried parsley
  • 1/2 tsp dried chives
  • 1 cup sour cream


  1. Add all of the ingredients into a small bowl.
  2. Thoroughly combine using a spoon. Cover and refrigerate for one hour or more, even overnight.
  3. Serve with veggies and refrigerate leftovers.


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