Hunter’s Style Chicken
What a totally different way to fix chicken in one pan! So many wonderful flavors in this recipe that all come together to make this delicious meal! This is really good served over rice for a complete meal.
Source: Adapted from My Great Recipes
Dredge the chicken strips into the cornstarch.
Add the oil to a deep skillet over medium heat.
Once hot add the chicken. Brown chicken
for a few minutes, turning when brown
and chicken is cooked through.
Push chicken to one side and add
the mushrooms and green onions.
Sauté until tender for about 3 minutes.
Add the artichoke hearts.
Add the chicken broth or wine.
Heat to boiling.
Sprinkle on the dry seasonings.
Add the cream.
Gently stir to combine.
Cook for about 5 minutes
until hot and sauce is thick.
Place on a serving plate and enjoy!
Hunter's Style Chicken
- 16 oz chicken breasts (skinless & boneless) cut into 1” strips
- 1/2 cup cornstarch
- 1/4 cup vegetable oil, more if needed
- 1 cup sliced green onions, including tops
- 4 oz sliced fresh mushrooms
- 10 oz cooked artichoke hearts (optional), sliced in half
- 3/4 cup dry white wine or chicken broth
- 1/2 cup liquid whipping cream (or heavy cream)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp dried sage
- Dredge the chicken in the cornstarch.
- Pour the oil into a deep skillet and heat over medium-high heat until hot.
- Add the chicken and cook until brown and the chicken is cooked through.
- Turn the heat to medium heat. Push chicken to the side of the skillet.
- Add the green onions and mushrooms. Sauté until they are soft, about 3 minutes.
- Add the artichoke hearts and wine (or chicken broth).
- Sprinkle the dry ingredients over the top and heat to boiling.
- Stir in the cream. Turn to a simmer and simmer for about 5 minutes or until thick and hot.
- Place on a serving plate and serve over rice if you wish.
Oh wow that looks amazing!
Thank you Tony! I love a one skillet recipe and this was so good!
Sounds wonderful! I need to start keeping heavy cream in the fridge. 🙂
I always have heavy cream and Half & Half in mine. Not the healthiest but it sure makes recipes taste great!
Yes it does!
Looks delicious especially with the white wine and cream.
It turned out really good Bernice. Thank you!
Looks so yummy
Thank you so much!
Another good-sounding recipe from you, Diane. Unfortunately, my doctor recommended this week that I limit myself to 1,200 calories-a-day. Not fun. I will continue to collect recipes, though, because I just can’t help myself.
Oh my 1200 calories is hard! Good luck and hopefully you can try this another time Janet!
I am not big on artichokes, but this looks delicious. I know my kids love them, so perhaps this would be a good meal for when they come over. Do you think it would be good served over noodles?
It would if you don’t want a lot of sauce. Thank you and I hope your kids enjoy this. You can pick out the artichokes with no problem.
I will, they won’t.
That looks delicious and includes so many of my favourite ingredients. Another one I shall try!
Enjoy we sure did Chris!
Looks so yammy! 🙂
Thanks so much!
This looks amazing! Some recipes look like somebody just decided to put all their favorite ingredients together. This would be one of mine. 😉
Awesome! I love how easy it is and that it is made in one skillet. Thank you for your nice comment!
Mmmmm that looks so good D! 😉 how much servings do you get from this though? God bless & much love <3
Four servings as there is a pound of chicken, 4 oz each person. Thanks we really enjoyed it!
Oh very nice! Well that would be more than enough for me & my family! It’s only three of us lolol! Great! 🙂
One of the healthiest substitutions I’ve made in the last few years – losing nothing in flavor or texture – comes from substituting barley for rice. Try it some time.
I guess I never thought of that. I love barley and always but it in my vegetable soup. Just never thought about using it as a side dish, no idea why so thank you!
THAT LOOKS DELICIOUS
Thank you it tasted really good!
Looks delish! I love a one pot meal!
Me too Erica! Thanks!
The best, you are…always delicious recipe 🙂
Thank you for being so kind!
Yum! I love artichokes!
I have had artichoke dip but this was my first time eating them this way! Thanks!
It looked good!!
Chicken with artichokes on one pan. I have not tried to do this. A one-pot dish will come out, I feel that it will be delicious and healthy.
Yours sincerely, greeting
It was a fabulous recipe. Keep in mine the artichokes were already cooked when they go into the skillet. Thank you Ultra!
Looks so yummmm! 🙈
Thank you so much!
It looks good Diane and this may or may not surprise you but I’ve never had artichoke hearts before.
Not surprised at all! I have only tasted it in artichoke dip which I love. Honestly, I picked them out because I didn’t care for them by themselves. That’s why I put optional on the ingredients list…lol
Diane you’re killing me. I’ve barely eaten the last month because of the pain meds. I’m scrolling through my reader and see every post of yours for the last three weeks. Now I’m so hungry I’m drooling on my keyboard. You just brought back my appetite.
I hope that’s a good thing. I feel for you because I had both my knees replaced within last two years. I remember how nasty the meds made me feel. Thanks Mike and stay on that road to recovery!
Great idea will try it.liked your garden flowers too that pink double day lilly was my choice for my garden if one knows the plants name and I do not mean Fred or Mary. xx
I believe it is called Siloam Double Classic Daylily. (I could have said Pink Floyd but you probably never heard of him….lol)
Pink Floyd the English pop band yes at my age 68 knew them all in the pop world.i attended Liverpool university in 1967 when that city was packed with musical talent. Talked with John Lennon in the old Cavern club and Tony Craine of Mersey Beats and Gerry Marsden who fixed my car water pump for me. Life was fast and furious then as a student but I never forgot to study hard and have first class honor degree in history and law. Became a lawyer and made my pile to retire at 60 and build gardens after I had built my house.Ill look up that day lily and think of another brick in the wall
That’s awesome!!! What fabulous memories! I turned 60 this year and retire on the 29th this month but I am not building gardens…lol