Seafood Bisque Soup

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Seafood Bisque is one of my favorite soups. When my husband found this recipe in a book called “300 15-Minute Low-Carb Recipes” he wanted to give it a try. It is definitely a 15 minute soup worth trying, however, I will not use canned seafood the next time. This is just my personal preference as I have never like canned seafood. If you don’t mind canned seafood, make it just like the recipe says. If you are making a meal with shrimp, fish, lobster etc, make a little extra and put it aside and make this soup.

 

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Ingredients

 

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In a medium saucepan over low heat, heat

the Half-&-Half to just below a simmer.

 

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Add the tomato paste.

 

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Whisk until the tomato paste dissolves.

 

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Add the shrimp, crab, dill and lemon juice.

 

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Stir to combine then add

salt and pepper to taste.

 

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Continue to cook a few

minutes until hot then serve.

 

Seafood Bisque Soup

http://www.InDianesKitchen.com

5E5B210D-505E-422A-A2B1-B84CB75E0C8A

Ingredients

  • 2 cups Half- &-Half
  • 3 Tbsp tomato paste
  • 1 can (4 oz) tiny shrimp (I prefer to use freshly cooked)
  • 1 can (6 oz) flaked crab (I prefer to use freshly cooked)
  • 1 tsp dried dill weed
  • 1/2 tsp lemon juice
  • salt to taste
  • pepper to taste

Directions

  1. In a medium saucepan over low heat, heat the Half-&-Half to just below a simmer.
  2. Add the tomato paste and whisk until combined.
  3. Add the seafood, dill and lemon. Sir to combine.
  4. Salt and pepper to taste.
  5. Continue to cook a few minutes just until hot then serve.

http://www.InDianesKitchen.com

 

 

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Categories: Seafood, Soup, Spices/Seasoning

35 Comments »

  1. Oh my goodness this looks fabulous! I’m going to try this as soon as I can get the ingredients together. (I’m going to go for fresh seafood too, I prefer it.) Thanks for another great recipe!

    Liked by 1 person

  2. Thank you for posting this. My Mom is a big fan of lobster bisque soup. She buys it from Publix and adds extra lobster tail meat. I told her if she was going to do all that, she may as well make her own. I know the store bought is filled with sodium. This will be healthier.

    Liked by 1 person

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