Easy Individual Meatloaf Loaves

 

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Individual Meatloaves bake quicker than one loaf. You can make them early in the day then just pop them in the oven when it’s time to eat and they will be ready in just 35 minutes. Everyone loves having their own individual meatloaf. These also freeze well.

Adapted from: My Great Recipes

 

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Ingredients

 

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In a large bowl combine ground

beef, salt and pepper.

 

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Sprinkle with the bread crumbs and

milk. Let it sit for a few minutes

then stir to combine.

 

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Add the egg, onion, sage & thyme.

 

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Stir to combine well.

 

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Cover a baking sheet with foil.

 

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Shape ground beef into 4 loaves

and place onto the foil about 2” apart.

 

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In a small bowl combine the brown sugar,

ketchup, garlic powder, soy sauce and mustard.

 

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Whisk together.

 

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Spread the mixture over the loaves.

 

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Bake in a preheated 350 degree

oven for 35 minutes.

 

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Place on serving plates and enjoy!

 

Easy Individual Meatloaf Loaves

http://www.InDianesKitchen.com

9FC44B21-2CA9-4EAD-A079-00B13EC84FF0

Ingredients

  • 1 pound ground beef
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2/3 cup bread crumbs
  • 2/3 cup milk
  • 1 egg, slightly beaten with a fork
  • 3 Tbsp dried minced onion
  • 1/2 tsp dried sage leaves
  • 1/2 tsp dried thyme leaves
  • 2 Tbsp brown sugar, packed
  • 1/3 cup ketchup
  • 1/4 tsp garlic powder
  • 2 Tbsp soy sauce
  • 1 Tbsp  Dijon Mustard

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl combine the ground beef, salt and pepper.
  3. Sprinkle the ground beef with the bread crumbs and milk. Let it sit for a few minutes then stir to combine.
  4. Add the egg, onion, sage and thyme. Stir to combine.
  5. Cover a baking sheet with foil.
  6. Shape the ground beef into 4 loaves and place them onto the foil covered pan about 2″ apart.
  7. In a small bowl combine the brown sugar, ketchup, garlic powder, soy sauce and mustard.
  8. Spread the mixture over the loaves.
  9. Bake for 35 minutes.
  10. Place on a serving plate and enjoy!

http://www.InDianesKitchen.com

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Categories: Ground Beef, Sauces

30 Comments »

  1. just a right type of recipe dear friend as to me that can freeze and always have good meals when 8 hours building gardens one cares for nature and once finished all will be Victorian grand in every sense a inviting look into a world far away from today .Mystery at each bend and hedges 12 foot high avenues to show the visitor a touch of true magic. Then one of your best meatloaf in gravy with boiled buttered potatoes.

    Liked by 1 person

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