Asparagus Soup
I know it is getting warmer outside and not really soup weather, however, this soup needs to be made when the asparagus grows in our garden………..when it’s free! It is the best tasting Asparagus Soup I have ever tasted and I make it every year. I tore this recipe out of a magazine years ago and have modified it into this recipe.
Click on the link below to view the step by step directions with pictures and a printable recipe card.
https://indianeskitchen.com/2017/05/29/hot-or-cold-asparagus-soup
Advertisements
Share this:
Categories: Uncategorized
Winter or summer, that looks delicious!
LikeLiked by 1 person
Thank you so much!
LikeLiked by 1 person
This sounds so good! Asparagus isn’t my husband’s favorite, I’m always trying to find different ways to prepare it so he’ll want to eat it, soup sounds perfect. I have a bunch in the fridge so maybe will be trying this one this week 🙂 Thank you!!
LikeLiked by 1 person
It definitely is a different taste than eating it plain. I find it delicious! Thanks so much and I hope he likes it.
LikeLiked by 1 person
I too built a large asparagus bed five year ago raised. We both love this veg so Ill use your time tested recipe with great pleasure thank you dear lady xx
LikeLiked by 1 person
Keep I mind that it freezes very well! Just whisk as it reheats. I was still eating mine a year later and it was still delicious!
LikeLike
I love asparagus and soup. I’ve just never had asparagus soup. Looks tasty.
LikeLiked by 1 person
You should give it a try Sean! It is so creamy and delicious. It has a taste all it’s own with the potato and splash of cream. I have made this for years.
LikeLiked by 1 person
I also love potatoes and cream. Can’t go wrong!
LikeLiked by 1 person
Thank you for following my blog!
Have a blessed day!
LikeLiked by 1 person
My pleasure!!! You have a blessed days well!
LikeLiked by 1 person
🙂
LikeLiked by 1 person
Looks delicious! I love that there is also potatoes in the soup! 💕
LikeLiked by 1 person
Thanks Bernice I use the potato as the thickener.
LikeLiked by 1 person
That is a great idea!
LikeLiked by 1 person
Couldn’t you cook it up and then have it cold the next day?
LikeLiked by 1 person
Absolutely but believe it or not, this one I love better warm.
LikeLiked by 1 person
Oh I would love to have this to go with a slice of sourdough! yum !
LikeLiked by 1 person
Now your talking! Sourdough is my husbands favorite bread! Thanks!
LikeLiked by 1 person
Our asparagus is just coming into its own, and I plan to make soup later this week. I used it in a pasta dish last night. The best!
LikeLiked by 1 person
I don’t think there is a bad way to fix asparagus! I bet that was delicious in pasta!
LikeLiked by 1 person
We had it for lunch two days! A little oil, a little vinegar, and a sprinkle more of salt and we were all set!
LikeLiked by 1 person
It’s always soup weather, as far as we are concerned. Can’t beat a nice home made one.
LikeLiked by 1 person
I agree! Thanks so much for all your likes!
LikeLiked by 1 person
I love asparagus so I am pretty certain I would enjoy this soup any time of the year. Thanks for sharing. Hugs
LikeLiked by 1 person
You are very welcome Mags! I eat this all year long for my lunches….so good!
LikeLiked by 1 person
I love asparagus! I don’t know why some people hate on it!!
LikeLiked by 1 person
I think it’s an acquired taste. I never liked it as a kid and love it now.
LikeLiked by 1 person
Yes. My sister never liked it until about a year ago! I always loved it though!
LikeLiked by 1 person