Oven Roasted Garlic Butter Mushrooms

59 Comments

 

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These are the best tasting Mushrooms I have ever had! Even better than any that I have had in a restaurant. Oven roasted in the most fabulous mixture of butter, garlic and herbs. If you love mushrooms like me, you have to try this amazing recipe!

Source: damndelicious.net

 

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Ingredients

 

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Rinse the dirt off of the mushrooms

and pat dry with a paper towel.

Leave them whole if they are a

normal size mushroom. Mine were

gigantic making it necessary to cut them.

 

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Melt the butter in a medium bowl.

 

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Add the rest of the ingredients

except for the mushrooms.

 

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Stir ingredients together.

 

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Add the mushrooms and toss them in the

butter mixture coating them completely.

 

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Spray a cooking sheet with cooking oil.

 

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Pour the mushrooms onto

the pan in a single layer.

 

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Bake in a preheated 375 degree oven for

10 minutes. Turn the mushrooms over

and bake another 3-5 minutes or until

the mushrooms start to turn brown.

Serve immediately.

 

Oven Roasted Garlic Butter Mushrooms

http://www.InDianesKitchen.com

AE44545C-CA79-4FC0-BF66-B2CBEBAC98B5

Ingredients

  • 1 & 1/2 pounds whole mushrooms
  • 2 Tbsp butter
  • 2 cloves garlic, minced
  • 1 & 1/2 tsp lemon juice
  • 1/2 tsp dried thyme
  • 1/4 tsp dried rosemary
  • salt to taste
  • pepper to taste

Directions

  1. Preheat oven to 375 degrees.
  2. Spray a large baking sheet with cooking oil.
  3. Rinse the dirt off of the mushrooms with cold water and pat dry with a paper towel.
  4. In a medium bowl melt the butter in the microwave.
  5. Add the rest of the ingredients (except the mushrooms) and stir to combine.
  6. Place the mushrooms into the butter mixture and toss to completely coat all of the mushrooms.
  7. Pour the mushrooms onto the baking pan in a single layer.
  8. Bake for 10 minutes, remove from the oven and turn the mushrooms over. Bake another 2 – 5 minutes or until the mushrooms start to turn brown then serve.

http://www.InDianesKitchen.com

 

 

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Categories: Vegetables/Slaws/Salads

59 Comments »

  3. Good recipe i will use that tonight but even better I have powder garlic that is powerful stuff and made from garlic in kitchen gardens last summer.Should do a treat. Been barrowing 300 year old bricks some 500 for two sets of gate posts. Sun up tomorrow brick laying all day. Cant wait to have balls on top and gates to open in garden rooms.

    Liked by 1 person

    Reply

  21. I love that I come back from my long trip to Kentucky to find this delicious recipe! The only thing is…. I don’t like mushrooms! But this might be a delicious technique, you know? I could use the butter idea and instead of using mushrooms I could use other foods that I would prefer 🙂 Thank you for the recipe Diane!

    Liked by 1 person

    Reply

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