Crab Cakes


We love Crab Cakes but because of the price of crab, I rarely make them. We could only find crab that was small pieces of white meat so if you can find lump crab pieces, use them instead. However, the small pieces didn’t affect the taste at all, they were still delicious. These Crab Cakes are very easy to make and delicious. I made them, put them in the refrigerator overnight and cooked them for our lunch the next day.

Click on the link below to see the step by step directions with pictures and a printable recipe card.

Categories: Uncategorized


  1. These sound amazing! I’m a Maryland native so I’m crabcake-obsessed but have never actually tried to make them myself. I think I’m going to try this recipe next month when I’m there visiting family…just sounds too good! Thanks for sharing, Diane!

    Liked by 3 people

  2. I love crab cakes, and these look wonderful! My family knows that when we try a new restaurant, I will always sample the crab cakes. I’m lucky enough to be able to find Maine crabmeat from my local fish monger sold in little freezer bags of 8 ounces, which is also what I need for my recipe! Love that you are using your trusty iron frying pan for these!

    Liked by 3 people

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