We love Crab Cakes but because of the price of crab, I rarely make them. We could only find crab that was small pieces of white meat so if you can find lump crab pieces, use them instead. However, the small pieces didn’t affect the taste at all, they were still delicious. These Crab Cakes are very easy to make and delicious. I made them, put them in the refrigerator overnight and cooked them for our lunch the next day.
Click on the link below to see the step by step directions with pictures and a printable recipe card.