Easy Pizza Dough
This is my favorite pizza dough recipe. Practically no kneading! It is so much better tasting and easier to work with than that canned stuff! I like to make mine up ahead of time and put it in the refrigerator until I make my pizza later that day or even the next day. You can even put it in the freezer. To use it after freezing it, let it thaw overnight in the refrigerator.
Click on the link below to see the step by step directions and the printable recipe card.