Rosemary & Thyme Shrimp Skewers

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It is so simple to make these Rosemary & Thyme Shrimp Skewers. Shrimp is the easiest food to cook and it is very low in calories. These can be grilled, broiled or cooked in a pan as I did. We grow some of our own herbs and I used our dehydrated herbs with this recipe. They are very flavorful and if you want to cut back on the herbs or use your own favorite herbs, you certainly can. You also can use fresh herbs instead of dried. These shrimp are marinated in an olive oil and herb mixture before I cooked them.

Click on the link below to view the step by step directions with pictures and a printable recipe card.

https://indianeskitchen.com/2018/05/17/rosemary-thyme-shrimp-skewers

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Categories: Uncategorized

53 Comments »

    • They are aren’t they. I do the same thing, buy them on sale and freeze them. When I first started cooking I use to buy them cooked. Then one day I accidently bought raw shrimp. What a wonderful mistake that was! There is no comparison eating shrimp that has been cooked and frozen compared to raw and then cooked.

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