Rosemary & Thyme Shrimp Skewers


It is so simple to make these Rosemary & Thyme Shrimp Skewers. Shrimp is the easiest food to cook and it is very low in calories. These can be grilled, broiled or cooked in a pan as I did. We grow some of our own herbs and I used our dehydrated herbs with this recipe. They are very flavorful and if you want to cut back on the herbs or use your own favorite herbs, you certainly can. You also can use fresh herbs instead of dried. These shrimp are marinated in an olive oil and herb mixture before I cooked them.

Click on the link below to view the step by step directions with pictures and a printable recipe card.

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  1. I love how easy shrimp are to cook too! I try to always pick some up when they go on sale 🙂 I haven’t tried them this way but definitely will, thanks as always for such great ideas!!

    • They are aren’t they. I do the same thing, buy them on sale and freeze them. When I first started cooking I use to buy them cooked. Then one day I accidently bought raw shrimp. What a wonderful mistake that was! There is no comparison eating shrimp that has been cooked and frozen compared to raw and then cooked.

  2. These look wonderful … gonna have to try this recipe asap. Thankfully I have a nice bag of Jumbo shrimp in the freezer. Thanks for the pointers. g

  3. Sally has 10 shrimp. Johnny want 3 shrimp. How many shrimp does sally have left? 10 shrimp. No way in hell sally gives up her shrimp to johnny

  4. Now this is the sort of food I love!! I love all seafood and it’s just so good for us! Light and healthy – thank you for sharing, Diane! Donna 🧚🏻‍♀️❤️🙏

      • One day, hey!? If we don’t eat the prawns fresh with dipping sauce, then we usually cook them in a garlic and chilli oil … so delicious too! Look forward to trying this recipe! Donna 🧚🏻‍♀️❤️🙏

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