Cast Iron Skillet Cornbread
Whether you make Cornbread in a Cast Iron Pan, bread pan or a regular cupcake pan they are delicious! I created this cornbread recipe using Greek yogurt and it is so moist! As you can see they turn out perfect no matter which cast iron pan I used.
Click on the link below to see the step by step directions with a printable recipe card.
https://indianeskitchen.com/2017/07/15/cast-iron-skillet-cornbread
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Looks so yummy! I wish I can taste it 🙂
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I wish I could send you some!!!
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😝
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Looks delicious! Thanks for sharing!
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You’re welcome!
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Love the look all the different baking methods give. Great picture!
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Thank you Rosemarie! I just can’t get enough of these pans!
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That looks delicious! The last time I made cornbread for a group I added a can of whole kernel corn and a cup of grated cheddar cheese. I go a pretty good response to it. My stepmother used to make Mexican Spoon Bread and it had those ingredients in it.
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Great minds think alike..lol Check out this post. I cheated and used Jiffy mix. I didn’t use cheese though, I will have to give it a try next time. Thanks for a new idea! https://indianeskitchen.com/2017/05/23/corn-casserolebread
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I always use Jiffy mix!
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I love my cast iron skillet. 😜
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Isn’t it amazing!
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Looks delicious!
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Thank you Anneberly! I love that they are so moist and don’t fall apart when I eat them.
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Definitely need to make it.
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Corn bread is such an amazing side (or meal 🙂 🙂 ). Definitely best in a cast iron skillet. Great job Diane!
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What’s lacking here?… some chili? A soup of some kind?
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Looks scrumptious…as always! 🙂 Happy New Year and Happy cooking!
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Aw thanks! I hope you have a Healthy and Wealthy New year!
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Nice
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Thanks Dan!
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Looks really delicious! I have a square corn bread skillet that I purchased in Maine fourteen years ago. 😊
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Awesome! They will last for many generations!
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Looks so good Diane and dripping with butter and some hot soup … I’d love me some cornbread and honey right now!
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Oh yes honey is so good on these as well as butter! Thank you Linda!
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Wow!!! The skillets are amazing
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Aren’t they! I love that you can cook on the stovetop and then pop them into the oven the most!
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This is super delicious for sure 👍
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Thanks!
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This is super tempting for sure👍
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Thanks! Cornbread is so good!
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That looks so good!
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Thanks Rebecca!
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Wow! Lovely corn bread!!
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I use my cast iron frying pan at least several times a week. It belonged to my grandmother, and then my mom, and someday will go to my daughter. These are not only wonderful cooking vessels, but great carriers of family memories!
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You are so right Dorothy! If only these pans could talk!
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cornbread is my weakness, and this looks next level YUM!
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Thanks and I agree!
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Yummy, I like it.
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