Cast Iron Skillet Cornbread


Whether you make Cornbread in a Cast Iron Pan, bread pan or a regular cupcake pan they are delicious! I created this cornbread recipe using Greek yogurt and it is so moist! As you can see they turn out perfect no matter which cast iron pan I used.

Click on the link below to see the step by step directions with a printable recipe card.

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  1. That looks delicious! The last time I made cornbread for a group I added a can of whole kernel corn and a cup of grated cheddar cheese. I go a pretty good response to it. My stepmother used to make Mexican Spoon Bread and it had those ingredients in it.

  2. I use my cast iron frying pan at least several times a week. It belonged to my grandmother, and then my mom, and someday will go to my daughter. These are not only wonderful cooking vessels, but great carriers of family memories!

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