Cast Iron Skillet Cornbread


Whether you make Cornbread in a Cast Iron Pan, bread pan or a regular cupcake pan they are delicious! I created this cornbread recipe using Greek yogurt and it is so moist! As you can see they turn out perfect no matter which cast iron pan I used.

Click on the link below to see the step by step directions with a printable recipe card.

Categories: Uncategorized


  1. That looks delicious! The last time I made cornbread for a group I added a can of whole kernel corn and a cup of grated cheddar cheese. I go a pretty good response to it. My stepmother used to make Mexican Spoon Bread and it had those ingredients in it.

    Liked by 5 people

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.