Oatmeal Chocolate Chip Cookies

48 Comments

35033407-0585-4DED-B721-C03AACF04188

What a great combination of flavors in these Oatmeal Chocolate Chip Cookies. I love this recipe because the cookies are so delicious. They are easy to make and don’t take very long to make. Oatmeal Cookies are one of my favorite Christmas Cookies that I make every year.

 

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Ingredients

 

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In a small bowl whisk together the flour, baking

powder, baking soda and salt and set aside.

 

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In a large bowl add the eggs,

brown sugar, butter, water and vanilla.

 

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Beat with a mixer on low speed until all

of the ingredients are combined and fluffy.

 

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Gradually stir in the dry ingredients

with a large spoon.

 

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Stir until the dry ingredients

are completely mixed in.

 

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Add the oats and chocolate chips.

 

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Mix well with a large spoon.

 

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Drop cookie dough by a heaping tablespoon

or an ice cream scoop (like I do) onto an

ungreased cookie sheet. Bake in a preheated

375 degree oven for 10-12 minutes

if Tablespoon size and 15-18 minutes

for ice cream scoop size.

 

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Remove from the cookie sheet and

cool on a sheet of parchment paper or foil.

 

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Cool and serve. These also freeze well.

 

Oatmeal Chocolate Chip Cookies

http://www.InDianesKitchen.com

35033407-0585-4DED-B721-C03AACF04188

Ingredients

  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup (2 sticks) butter, softened
  • 1-1/2 cups brown sugar, firmly packed
  • 2 eggs, slightly beaten
  • 1 Tbsp water
  • 1 tsp vanilla extract
  • 1-1/2 cups Quaker Oats, quick 1 minute kind
  • 1 – 12 oz. bag semi sweet chocolate chips

Directions

  1. Preheat oven to 375 degrees.
  2. In a small bowl whisk together the flour, baking powder, baking soda and salt and set aside.
  3. In a large bowl add the eggs, brown sugar, butter, water and vanilla.
  4. Beat egg mixture with a mixer on low speed until combined, creamy and fluffy.
  5. Gradually stir in the flour with a large spoon until creamy and combined.
  6.  Add the oats and chocolate chips stirring with a large spoon.
  7. Drop by heaping Tbsp (or an ice cream scoop) onto an ungreased cookie sheet.
  8. Bake the Tbsp size for 10-12 minutes or bake the cookie scoop size for 15-18 minutes, until a light golden brown.
  9. Remove cookies from the cookie sheet and place them on a sheet of parchment paper or foil until cool.
  10. These freeze well too.

http://www.InDianesKitchen.com

 

 

Categories: Cookies

48 Comments »

  19. Well…..I made a mistake and left the oven on preheat the whole time……and I didn’t use enough butter but guess what? I have accidentally made chocolate oatmeal scones that are delicious😂

    Liked by 1 person

    Reply

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