Crispy Ranch Breadsticks

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If you love ranch dressing and pizza crust, give these a try! Only four ingredients in these delicious Crispy Ranch Breadsticks. They look fancy but all I did is twist the dough before baking. Very easy and nice to use for entertaining or to just eat with your family.

Source: Favorite Brand Name Country Christmas
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Ingredients

 

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Cut parchment paper to fit two baking sheets

or spray the baking sheets with cooking oil.

 

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In a small bowl combine sour

cream and dry Ranch Dressing.

 

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Lightly flour a flat surface.

 

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Take the pizza dough out of the can

(or your homemade dough)

and place dough on the floured surface.

 

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Unroll the dough and shape to a width of 10”.

 

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Roll the dough to a length of 16” long.

 

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Brush the top of the dough

with the melted butter.

 

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Place small spoonfuls of the

ranch mixture on the dough.

 

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Spread the ranch mixture

over the buttered dough.

 

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Cut 16 pieces of the dough

1” wide and 10” long.

 

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Twist each piece of dough in opposite

directions and place on the parchment

paper keeping them 1/2” apart.

 

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Bake in a preheated 400 degree

oven for about 13 minutes or until

golden brown. Serve immediately

or place them on a cooling rack.

 

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I cut mine in half and stored

them in an air tight bread bag.

 

Crispy Ranch Breadsticks

http://www.InDianesKitchen.com

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Ingredients

  • 2 Tbsp dry Ranch Salad Dressing & Seasoning mix
  • 2 Tbsp sour cream
  • 13.8 oz can refrigerated pizza dough (or homemade)
  • 3 Tbsp butter, melted

Directions

  1. Preheat oven to 400 degrees.
  2. Place parchment paper (or cooking oil) on two baking sheets.
  3. In a small bowl combine the sour cream and dry ranch mix, set aside.
  4. Unroll the pizza dough onto a lightly floured work surface.
  5. Shape the dough into a 16″ x 10″ rectangle.
  6. Brush with the melted butter.
  7. Spread the ranch mixture evenly on the dough.
  8. Cut into 16 – 1″ wide strips. Twist each end of the strips in opposite directions and place on the baking sheet 1/2″ apart.
  9. Bake for about 13 minutes or until they are a golden brown.
  10. Serve immediately or cool on a cooling rack. Store in an airtight container.

http://www.InDianesKitchen.com

 

 

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Categories: Bread

41 Comments »

  1. What an easy way to get “crispy”! I make bread a lot, so could easily designate a batch to these luscious sticks. Soup seems to be prevalent this time of year – so what am I waiting for? ;->

    Tomorrow?

    Virtual hugs,

    Judie

    Liked by 1 person

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