Napa Valley Turkey Salad
This was the best turkey salad I have ever had! I would never have dreamed of putting this dressing on my turkey salad and it was amazing. Add some chopped pecans, green onions and it is the perfect salad. I didn’t have pecans or green onions so I left them out and it was still delicious! It is definitely a must try Napa Valley Turkey Salad!
Source: Favorite Brand Name Country Christmas
Ingredients
In a medium bowl combine the grapes,
celery, turkey, green onions and
pecans. I left the green onions
and pecans out of my salad.
In a small bowl, combine the ranch
dressing and the Dijon mustard.
Toss the turkey and the dressing together.
Cover and refrigerate for
2 hours and then serve.
Napa Valley Turkey Salad
http://www.InDianesKitchen.com
Ingredients
- 2 cups diced cooked turkey (or chicken)
- 1 cup seedless red grapes, sliced in half
- 1 cup diced celery
- 1/2 cup chopped toasted pecans
- 1/4 cup sliced green onions
- 1/2 cup Hidden Valley Original Ranch Dressing
Directions
- In a medium bowl combine the turkey, grapes, celery, pecans and onions.
- In a small bowl, combine the ranch dressing and the Dijon mustard.
- Pour the dressing into the turkey mixture and toss until everything is well coated.
- Cover and refrigerate for 2 hours then serve.
Categories: Chicken, Fruit, Salad/Dressings, Turkey, Vegetables/Slaws/Salads
That’s interesting! Yum!!
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It was so good! I have never used Hidden Valley salad dressing and it was amazing!
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Hidden Valley is good, but I’m partial to Italian!
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It was so strange, it didn’t taste like it had ranch on it. The taste completely changed when it was combined with everything else.
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That’s how I feel about mayonnaise lol!
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Nice for Thanksgiving leftovers!
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Oh yes!!!!! It was so refreshing with the grapes. Wonderful recipe.
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Looks yummy!
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Defined the best I have ever had! Thanks Robin!
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This looks like a great treat using leftover turkey. Thanks for sharing this one.
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It was amazing!!! Thanks!
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Yum 😋
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Thanks! So good!
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Thanks!
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That sounds delish! I’d definitely add the pecans and green onions though. YUM!
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I know right! I wanted this so bad I didn’t wait to go to the store but it was still excellent! Thanks Wendy!
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