Simple Foolproof & Delicious Gravy
Do you buy canned gravy? When you make your own gravy is it always lumpy and tastes bad? For years I bought canned gravy because I had tried everything and my gravy would never turn out good….until I made it this way!
For step by step directions and a printable recipe card click the link below:
http://indianeskitchen.com/2017/11/07/easy-meatless-gravy
http://www.InDianesKitchen.com
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Thanks!
It is a simple recipe so those afraid of gravy should just take a deep breath and see how easy it is! A simple little insurance my mom taught me is to use Wondra flour. It is precooked and never lumps! If all else fails, a strainer has saved more than one lumpy sauce.
Hahaha oh yes before I made gravy this way I used a strainer every time. I have never had to this way. I think the secret is that you add the flour to room temperature broth, not hot.
It’s an important kitchen trick to remember!
i love this, both simple and delicous
Thank you! Anyone can make gravy now!
No can soup here. This is Latvia make your own. Chicken gibblets boiled add red wine about half wine glass,now melt butter add corn starch .Mix both as one and add chicken juices boil and relax. Gravy made.
Butter always makes gravy taste so good!
The picture of the gravy makes my mouth water. Rice and gravy, yum. Question – What font are u using?
Thank you we are a sucker to mashed potatoes!
What font do you use on your blog? I like the print.
Jubilat
looks really good!
Thank you!
Do you ever make sausage gravy to put over biscuits Diane?
No Linda I have never made sausage gravy. It’s funny because I love gravy and sausage but I never cared for Bob Evans sausage gravy so I never has it again. Do you make it?
No, I don’t make it Diane, my mother did though and hot biscuits with it – one of my favorite meals. I think I’ve only been to Bob Evans one time and had their catfish. There is a little diner in Flat Rock, Michigan that only serves breakfast and pie. They open really early and close around 1:00 p.m. They are a house converted to a restaurant and don’t seat many people but their specialty are their farmer’s breakfasts and they serve sausage gravy and biscuits with every breakfast … it is one of those places that you have to wear elastic waistband to go there. There is a canned sausage gravy at my grocery store but I’ve never tried it.
Thank you!
Wonderful share!
Thanks!
What? No lumps? Bah!
Hahahaha not with this one!
Thank you!
I don’t cook anymore, disabled a bit, but this sounds great for my wife. She likes to cook!
So sorry to hear that! You can enjoy it when she makes it then! Take care!
Thanks for following my blog; you are very kind.
You’re welcome! You have wonderful information! My granddaughter loves to learn so I will be teaching her!
Thanks for sharing that information. Please let me know if you ever need any additional info or clarification.