Simple Foolproof & Delicious Gravy


Do you buy canned gravy? When you make your own gravy is it always lumpy and tastes bad? For years I bought canned gravy because I had tried everything and my gravy would never turn out good….until I made it this way!

For step by step directions and a printable recipe card click the link below:


Categories: Uncategorized


  1. It is a simple recipe so those afraid of gravy should just take a deep breath and see how easy it is! A simple little insurance my mom taught me is to use Wondra flour. It is precooked and never lumps! If all else fails, a strainer has saved more than one lumpy sauce.

    Liked by 1 person

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