Simple Foolproof & Delicious Gravy


Do you buy canned gravy? When you make your own gravy is it always lumpy and tastes bad? For years I bought canned gravy because I had tried everything and my gravy would never turn out good….until I made it this way!

For step by step directions and a printable recipe card click the link below:

Categories: Uncategorized


  1. It is a simple recipe so those afraid of gravy should just take a deep breath and see how easy it is! A simple little insurance my mom taught me is to use Wondra flour. It is precooked and never lumps! If all else fails, a strainer has saved more than one lumpy sauce.

    Liked by 1 person

      • No, I don’t make it Diane, my mother did though and hot biscuits with it – one of my favorite meals. I think I’ve only been to Bob Evans one time and had their catfish. There is a little diner in Flat Rock, Michigan that only serves breakfast and pie. They open really early and close around 1:00 p.m. They are a house converted to a restaurant and don’t seat many people but their specialty are their farmer’s breakfasts and they serve sausage gravy and biscuits with every breakfast … it is one of those places that you have to wear elastic waistband to go there. There is a canned sausage gravy at my grocery store but I’ve never tried it.

        Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.