Simple Foolproof & Delicious Gravy


Do you buy canned gravy? When you make your own gravy is it always lumpy and tastes bad? For years I bought canned gravy because I had tried everything and my gravy would never turn out good….until I made it this way!

For step by step directions and a printable recipe card click the link below:

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  1. It is a simple recipe so those afraid of gravy should just take a deep breath and see how easy it is! A simple little insurance my mom taught me is to use Wondra flour. It is precooked and never lumps! If all else fails, a strainer has saved more than one lumpy sauce.

  2. No can soup here. This is Latvia make your own. Chicken gibblets boiled add red wine about half wine glass,now melt butter add corn starch .Mix both as one and add chicken juices boil and relax. Gravy made.

    • No Linda I have never made sausage gravy. It’s funny because I love gravy and sausage but I never cared for Bob Evans sausage gravy so I never has it again. Do you make it?

      • No, I don’t make it Diane, my mother did though and hot biscuits with it – one of my favorite meals. I think I’ve only been to Bob Evans one time and had their catfish. There is a little diner in Flat Rock, Michigan that only serves breakfast and pie. They open really early and close around 1:00 p.m. They are a house converted to a restaurant and don’t seat many people but their specialty are their farmer’s breakfasts and they serve sausage gravy and biscuits with every breakfast … it is one of those places that you have to wear elastic waistband to go there. There is a canned sausage gravy at my grocery store but I’ve never tried it.

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