Easy Pan Pork Chops

 

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Easy, quick, moist, tender and delicious Pan Pork Chops! There are very few Pork Chops recipes that I have loved. I don’t really like white meat but this……OH MY GOSH! There are so many flavors and what a great combination! My husband ALWAYS pours ketchup over his Pork Chops but not with this one! I cut this recipe out of a magazine over 15 years ago.

 

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Ingredients

 

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Salt and pepper both sides of each pork chop.

 

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In a large non stick frying pan over

medium heat add the butter,

oil and the sliced onions.

Cook the onions until softened, about 5-8 minutes.

 

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Push the onions to the side of the pan.

Turn the heat to medium-high heat

and place the pork chops in the pan.

I ran out of room so I just put the

onions on top of the pork chops.

 

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Cook for one minute on each side.

 

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Turn the heat to low. Using a pastry brush,

lightly coat the top side of each pork chop

with BBQ sauce. Sprinkle the dried

oregano on top of each pork chop.

 

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Put a lid on the pan and cook for 5 minutes.

 

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Turn the pork chops over and

cook 5 more minutes with the lid.

 

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Make sure the internal temperature

is at least 160 degrees then remove

the pork chops to a serving plate.

 

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Turn the heat to high and continue

to cook the onions and liquid stirring

constantly.

 

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Once most of the liquid is gone,

remove the pan from the heat.

 

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Pour the onions and any remaining

liquid on top of the pork chops and serve.

 

Easy Pan Pork Chops

http://www.InDianesKitchen.com

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Ingredients

  • 2 Tbsp butter
  • 2 tsp olive oil
  • 1 medium onion, sliced
  • 4 center cut boneless pork chops, 3/4” thick
  • salt to taste
  • pepper to taste
  • 4 tsp your favorite BBQ sauce
  • 1/2 tsp dried oregano

Directions

  1. Salt and pepper both sides of each pork chop.
  2. In a large non stick frying pan, heat the butter and oil over medium heat.
  3. Add the sliced onions and cook until the onion is softened, about 5-8 minutes.
  4. Push the onions to the side of the pan.
  5. Turn the heat to medium-high and place the pork chops flat in the pan.
  6. Cook the pork chops for 1 minute on each side.
  7. Turn the heat to low and lightly brush BBQ sauce on the top of the pork chops.
  8. Sprinkle the pork chops with the dry oregano.
  9. Place a lid on the pan and cook for 5 minutes. Turn pork chops over and cook an additional 5 minutes with the lid.
  10. Make sure the internal temperature is 160 degrees then remove the pork chops to a serving plate.
  11. Turn the heat to high and continue cooking the onions, stirring constantly, until the liquid is almost gone.
  12. Remove the pan from the heat and pour the onions and any liquid on top of the pork chops then serve.

http://www.InDianesKitchen.com

 

 

 

 

 

 

 

 

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Categories: Pork/Ham

37 Comments »

      • That’s funny – hey, I would be guilty with that too. I love next-day cold meat sandwiches – meatloaf and pork chop and even meatball sandwiches … and why waste time heating them up? Enjoy as is!

        Liked by 1 person

  1. I love this!!! I’m one of THOSE millennials who is just starting to cook more at home. Thanks for sharing the Step-By-Step process. Pork is something I stray away from, because I don’t know if I’ve fully cooked it all the way. BUT this is a game changer! Thank you, following for your delicious meals!

    Liked by 1 person

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