Chili

45 Comments

1BAE9DBE-C034-4A1A-A778-84C741ABA47B

With the temperature getting cooler outside it’s time for soup. This Chili recipe is one my husband has made for me since we were married almost 28 years ago! We use this same Chili recipe to make Cincinnati Chili (Chili over pasta with cheese).

Here is the link to the Cincinnati Chili recipe if you’re  interested.

https://indianeskitchen.com/2017/05/22/cincinnati-chili

 

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Ingredients

 

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Add the ground beef and

onion to a large frying pan.

 

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Cook over medium heat until the

onion is tender and there is no

pink left in the ground beef.

Discard any grease.

 

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In a large pot add all of the other

ingredients then stir well.

 

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Add the hamburger

& onion and stir again.

 

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Bring to a boil over medium heat,

reduce to a simmer and simmer

for 10-15 minutes. Sprinkle with

chili powder if you want and serve.

 

Chili

http://www.InDianesKitchen.com

1BAE9DBE-C034-4A1A-A778-84C741ABA47B

Ingredients

  • 1 lb ground beef
  • 1 medium onion, diced
  • 1.25 oz packet of chili seasoning mix
  • 8 oz tomato sauce
  • 28 oz crushed tomatoes
  • 14.5 oz diced tomatoes
  • 6 oz tomato paste
  • 1 – 10.75 oz tomato soup
  • 1 – 15.5 oz can mild or hot chili beans
  • 1 tsp salt
  • 1/2 tsp pepper

Directions

  1. In a large frying pan over medium heat, cook ground beef and onion, discarding the grease.
  2. Add all the rest of the ingredients to a large pot and stir until combined.
  3. Add the hamburger mixture to the large pot and stir.
  4. Bring to a boil and reduce to a simmer. Simmer for 10-15 minutes uncovered.
  5. Serve topped with chili powder, optional.

http://www.InDianesKitchen.com

 

 

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Categories: Chili/Beans, Ground Beef

45 Comments »

  8. Chili is a cold weather staple at my house. Very similar recipe that I use – I’ll put in a Green Pepper and occasionally throw in a jalapeno to spice it up a bit. Another great idea that we love at our house is to add some Velveeta cheese to your bowl once you dish up your Chili. Very tasty – Velveeta melts really well and blends nicely. Grated/shredded cheese just clumps up and makes a mess. Wow – I’m hungry now 🙂

    Liked by 3 people

    Reply

    • Oh definitely! I love cooking and blogging but it’s nice to get a break once in a while. He is the grill master too. It’s a standing joke with my daughter. One day he was working and I said how about steak on the grill. She said Mom, Dad’s working! I explained when you want your loved one to do something always make them think they are the only one that can do it well…hahahaha So we always tell him nobody cooks on the grill like you! Thank you so much!

      Liked by 2 people

      Reply

  13. That chili looks wonderful Diane – it got almost as many likes as your Italian food posts. Who can resist chili now that is already cool out … it’s a sure-fire way to warm you up when you’ve been out and about.

    Liked by 4 people

    Reply

  15. Ah, you had added canned beans. There was a time someone had made homemade chili, but her beans were almost crunchy because she musta used dry beans that didn’t cook through. I’ll make sure to use canned ones.

    Liked by 2 people

    Reply

    • You can use dry beans but you must soak them in water overnight. Then they would be fine. I personally like the canned chili beans because they add flavor to the chili. My favorite is the hot chili beans.

      Like

      Reply

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