Teriyaki Sauce or Marinade


How many times have you bought an entire bottle of Teriyaki Sauce only to use it once and you threw the rest away? I can’t tell you how many times I have done that, but not any more! This delicious recipe makes just the right amount of Teriyaki Sauce for my style of cooking and it only takes a few minutes to make. It is great as a marinade or in recipes.






Combine all seven ingredients and whisk well until combined.



Use as a marinade or in your favorite recipes.


Teriyaki Sauce or Marinade




  • 1/4 cup vegetable oil
  • 1/4 cup soy sauce
  • 2 Tbsp ketchup
  • 1 Tbsp vinegar
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1/8 tsp onion powder


  1. In a small bowl combine all of the ingredients.
  2. Whisk ingredients until combined.
  3. Use the Teriyaki Sauce in your favorite recipes or as a marinade.




Categories: Marinades, Sauces


  1. I always make my own teriyaki sauce because it has to be gluten-free. I use rice wine vinegar, fresh garlic and fresh grated ginger and a bit of red pepper flakes, sesame oil. Sometimes I use sugar other times I use honey. Never had it with ketchup before.

    Liked by 1 person

  2. This is great. While traveling in RV I can use this for my grilled chicken. Just the right amount and it’s fresh. Don’t have to waste a bottle and take up more room. Have everything I need right now. Thanks again…

    Liked by 1 person

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