Imitation Crab Salad


Imitation Crab Salad is one of my absolute favorite lunches. Real crab can be used too but it is much more expensive. This can be prepared in a few minutes and has only five ingredients.






Place the Imitation Crab in a small bowl. Add the diced celery, salt and pepper.



Add the mayonnaise.



Stir until everything is coated with mayonnaise and serve.

Imitation Crab Salad



  • 8 oz imitation or real crab, cut into bite size pieces
  • 2 Tbsp mayonnaise
  • 1/2 stalk celery, diced small
  • salt & pepper to taste


  1. In a small bowl combine the imitation crab, celery, salt & pepper.
  2. Add the mayonnaise and stir to combine.
  3. Place in a serving bowl and serve.


Categories: Salad/Dressings, Seafood


  1. Yum. This place is similar to one I make fr special occasions, adding big prawns and a bit of horseradish cream with the mayo. We call the artificial crab, seafood extender, in Australia. It adds bulk and a lovely sweetness to a seafood salad.

    Liked by 1 person

  2. It’s also my favorite! I like to chop it finely with black olives and green onions along with mayo. I eat it on bread, crackers, cucumber slices or just with a spoon. My family loves it in my famous pasta salad. We eat a lot of imitation crab!

    Liked by 1 person

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