Pizza Steak

 

1CD23D39-8084-406C-9C78-221677B73668This Pizza Steak was absolutely DELICIOUS! The sauce was amazing and my 3 and 6 year old grandchildren asked for seconds! My husband was still raving about it the next day!!! Pizza Steak is made using round steak and the flavorful pizza sauce is full of cheese! My only regret was not making more, there were no leftovers. This is a definite must try!

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Ingredients

 

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Cut the roundsteak into serving size pieces, removing any bone, fat or stringy parts.

 

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Place the meat on a cutting board and pound 1/4 cup of the Parmesan Cheese and garlic powder into the meat. Turn the meat over and pound another 1/4 cup of the Parmesan Cheese into that side of the meat.

 

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In a large frying pan, heat the oil over medium heat until hot.

 

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Add the meat pieces and cook until browned on both sides.

 

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Add water and heat until bubbly

 

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Add the rest of the ingredients.

 

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Cook and Stir until all of the cheese is melted.

 

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Spray a 3 quart casserole dish with cooking spray. Place the browned meat into the casserole dish.

 

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Pour all of the tomato mixture over the top of the meat.

 

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Bake in a preheated 350 degree oven, covered, for 45 minutes to an hour or until tender. Remove from the oven and place on a serving plate. Serve immediately.

 

Pizza Steak

  • Difficulty: intermediate
  • Print

http://www.InDianesKitchen.com

1CD23D39-8084-406C-9C78-221677B73668

Ingredients

3# round steak

1 cup grated Parmesan Cheese, divided in half

1 tsp garlic powder

2 Tbl oil

1/2 cup water

1 – 8 oz can tomato sauce

1/2 tsp dried oregano

4 oz shredded mozzarella cheese

Directions

Preheat oven to 350 degrees. Cut the steak into serving size pieces removing fat, bones and stringy pieces.

Pound 1/2 cup Parmesan Cheese and garlic powder into one side of the meat with a mallet. Turn meat over and pound another 1/2 cup Parmesan Cheese into the meat.

Place oil in a large frying pan over medium heat. Once hot add the meat and brown on both sides.

Add water and heat until bubbly. Add the rest of the ingredients, heating until the cheese melts.

Spray a 3 quart casserole dish with cooking spray. Add the steak. Pour the tomato liquid over the top of the meat and cover.

Bake for 45 minutes to 1 hour or until the meat is tender.

Remove from the oven and place the meat on a serving plate. Pour the liquid over the top and serve.

http://www.InDianesKitchen.com

 

 

 

 

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Categories: Steak

20 Comments »

  1. Looks really good- and I would just get away from the dangerous Industrial Oils (like Cricso, Canola and so-called vegetable oils) they are so horrible for us humans. And health is the sum of many parts (as I am sure you know)
    anyhow, this recipe looks amazing and looks gluten free – ha

    Liked by 1 person

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