Who doesn’t love a one dish meal for the entire family? I used our home grown green beans, that I froze last summer, in this easy recipe. Throw it all together into a 13” x 9” oven safe dish, bake it and dig in! Delicious Baked Chicken, Potatoes & Green Beans topped with butter, Lemon Pepper (or your favorite seasonings) and baked until the chicken is cooked through and the potatoes and green beans are tender. So easy and so good that my 3-year-old grandson had two plates!

Ingredients

Spray a 9” x 13” oven safe dish with cooking spray.

Peel and thinly slice the potatoes.

Lay them flat in the baking dish and season.

Top with thawed frozen green beans and season.

Place the cut up pieces of chicken on top of the green beans.

Place pats of butter all over the top and season.

Completely cover with foil sealing as tight as you can.

Bake at 350 degrees for 1 hour or until the chicken is no

longer pink and the potatoes and green beans are tender.