Why did I post such a simple recipe? Because somebody out there has always wanted to make Fried Potatoes but never learned how and was afraid to ask. That is why I try to keep most of my recipes easy, so anyone new or old to cooking can learn how. We had these Fried Potatoes with eggs and toast for supper last night. These are a great addition to any meal so give them a try!
Ingredients – Use the fat of your choice. You can use butter, bacon grease, oil…etc.
Peel and cut the potatoes into chunks. Peel and slice the onion.
In a large non stick skillet add the butter until it melts.
Add the potatoes, onions, salt and pepper.
Cook over medium heat until potatoes are cooked through and slightly brown.
Add paprika and mix well
2 large potatoes (or 3 medium potatoes)
1 medium onion
1/2 cup butter (or bacon grease, oil etc.)
salt & pepper to taste
1/2 tsp paprika
Peel and cut the potatoes into chunks.
Peel and slice the onion.
Put butter into a large non stick skillet and melt over medium heat.
Add potatoes, onion, salt and pepper to the pan. Cook until potatoes are tender and slightly brown.
Add paprika and stir until combined.