Boiled Cider

C3387684-9707-4F0C-A675-681A017D23AB

Have you ever tasted delicious Boiled Cider? I wish I could have bottled up the smell in our house and the taste…..WOW! I started with 2 gallons of cider and gently boiled it down to 2-3/4 pints! That’s it, so simple! Boiled Cider is a syrup that is used over ice cream, oatmeal, yogurt, use instead of honey, brush on grilled veggies, mix with BBQ sauce or whatever you want to use it with! Store it in the refrigerator in a jar with a tight lid for up to 3 months.

I learned about making Boiled Cider from a Facebook group called Cooking from Scratch on Debbie’s Back Porch!

Boiled Cider

http://www.InDianesKitchen.com

C3387684-9707-4F0C-A675-681A017D23AB

Ingredients

2 gallons apple cider, or whatever amount you want

Directions

Place Cider in a heavy bottom pan. Bring to a boil over medium heat. Turn the heat down until you get a low boil.

Stir occasionally and when it gets to a syrup consistency it is done.

Pour into clean containers with clean lids and store in the refrigerator for up to 3 months.

Boiled Cider is a syrup that is used over ice cream, use instead of honey, brush on grilled veggies, mix with BBQ sauce, yogurt or whatever you want!

http://www.InDianesKitchen.com

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Categories: Drinks/Smoothies

31 Comments »

    • It is the most intense amazing flavor! It takes time boiling it down. The first time I did 2 gallons I had it simmering instead of boiling and it took 7 hours! But the house smelled great the entire time…lol

      Like

  1. *Note: The original recipe calls for unpasteurized apple cider. But it works with pasteurized also, if you add one washed, cored, sliced, but NOT peeled apple to the boiling mix, then lift it out near the end with a slotted spoon and eat immediately over ice cream. or yogurt. or on toast. YUM!!

    Liked by 1 person

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