Grilled or Baked Asian Pork Chops

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Yes these are as delicious as they look! I am not a big lover of Pork Chops but these are absolutely fantastic! This is my version of Asian Pork Chops. Thank you to my husband for grilling them to perfection! You can also bake these beauties in about 20 minutes.

I do not buy regular pork chops with the bone in but you definitely can use them with this recipe. I buy a pork loin, when they go on sale, and I cut it to the thickness I want for Pork Chops. The butcher will do this for you for free. Believe it or not, it is a cheap way to get a great cut of meat.

I get many meals out of one pork loin by freezing it in meal size portions. In the end it is cheaper than buying regular pork chops with a bone, it is a better cut of meat and you are not paying for the bone.

 

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Ingredients – An amazing flavor

with only 5 ingredients!

 

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Mix all of the ingredients, except the

pork chops, in a gallon Ziploc bag.

 

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Add the pork chops to the bag squeezing

out the air and making sure they are all

covered with the marinade. Refrigerate in

the bag, laying it flat on a plate, for 30 minutes.

 

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Grill on a preheated grill over medium-low

heat for about 4 minutes on each side or until

cooked through and at least 145 degrees,

do not overcook. You can also bake these in a

preheated 400 degree oven for about 20 minutes

or until 145 degrees, do not overcook.

If you use bone in pork chops they will take longer.

 

Grilled or Baked Asian Pork Chops

Ingredients

http://www.InDianesKitchen.com

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  • 4 – 8 pork chops about 3/4″ thick (I use boneless)
  • 6 Tbsp. soy sauce
  • 1 tsp pepper
  • 2 tsp sesame oil
  • 1 clove garlic, minced

Directions

  1. In a gallon Ziploc bag place all of the ingredients, except for the pork chops, mixing well by squeezing the bag with your hands.
  2. Add pork chops to the bag. Close and remove all of the air from the bag. Make sure all of the pork chops are covered in the marinade.
  3. Place bag flat on a plate and refrigerate for 30 minutes.
  4. Preheat the grill to medium low.
  5. Drain and discard the marinade.
  6. Grill for about 4 minutes on each side or until cooked through and 145 degrees. Do not over cook.
  7. Or bake in a preheated 400 degree oven for about 20 minutes for boneless or until 145 degrees. Do not overcook. Bone in pork chops will take longer.

http://www.InDianesKitchen.com

 

 

 

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