Grilled Asian Pork Chops


Yes these are as delicious as they look! I am not a big lover of Pork Chops but these are absolutely fantastic! This is my version of Asian Pork Chops. Thank you to my husband for grilling them to perfection!

I do not buy regular pork chops with the bone in but you definitely can use them with this recipe. I buy a pork loin, when they go on sale, and I cut it to the thickness I want for Pork Chops. The butcher will do this for you for free. Believe it or not, it is a cheap way to get a great cut of meat.

I get many meals out of one pork loin by freezing it in meal size portions. In the end it is cheaper than buying regular pork chops with a bone, it is a better cut of meat and you are not paying for the bone.


Ingredients – An amazing flavor with only 5 ingredients!


Mix all of the ingredients, except the pork chops, in a gallon Ziplock bag.


Add pork chops to the bag making sure they are all coated with the marinade. Refrigerate in the bag, laying it flat on a plate, for 30 minutes.


Grill on a preheated grill over medium-low heat for about 4 minutes on each side or until cooked through and at least 145 degrees, do not overcook.

Grilled Asian Pork Chops



4-8 pork chops about 3/4″ thick (I use boneless)

6 Tbl soy sauce

1 tsp pepper

2 tsp sesame oil

1 clove garlic, minced


In a gallon Ziploc bag, place all of the ingredients except for the pork chops. Mix well by squeezing the bag with your hands.

Add pork chops to the bag. Close and remove all of the air from the bag. Make sure all of the pork chops are covered in the marinade.

Place bag flat on a plate and refrigerate for 30 minutes.

Preheat the grill to medium low.

Discard the marinade. Grill for about 4 minutes on each side or until cooked through and 145 degrees. Do not over cook.





Categories: Pork/Ham


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